Nacnacan qosol leh oo qumman ayaa lakulay sharoobada iftiinka leh ee dhadhanka liinta, xumbada, iyo qoraaga. Cuntadani waxay ku baaqeysaa bur-bur , kalluun, subag, sonkor, caano, iyo qumbaha.
Waxa aad u Baahantahay
- 4 ukumo (kala tag)
- qanjaruufo cusbo
- 1/3 pound of
- margarine (ama subagga), jilicsan (2/3 koob)
- 1 koob oo sonkor ah
- 1/2 koob oo ah caano dhan
- 1 1 koob oo ah bur-is-kiisa
- 1 qaado oo ah
- budada dubista
- 1 1 koob oo ah qumbaha qashinka ah
- Wixii Syrup:
- 2 koob oo biyo ah
- 1 koob oo sonkor ah
- 1 qaado oo cabitaan liin
- 1/2 qaado miro liin
- 3 xabo oo dhan
- 1 xabbadood oo qorfe ah
- 1 qaado oo ah margarine (ama subag, digsi dubista)
- 2 qaado oo bur ah (for digsi dubista)
Sida loo sameeyo
Isku dar dhammaan walxaha sharoobada ah ee ku jirta digsiga oo isku kari ilaa 7-8 daqiiqadood. Ka qaad kuleylka una dhig meel qabow.
Diyaari foornada ilaa 340 ° F (170 ° C).
Ku garaac bacda ukunta cad oo cusbo ku jira marxalad aad u adag .
In baaquli kale, garaaci jaallo ah, margarine, iyo sonkorta ilaa creamy. Ku duub caano. Isku duwo burka iyo budada dubista oo garaac isku dar ah. Walaaq qumbaha. Iyada oo spatula, si tartiib ah isku laab laab ukunta garaaca.
Si tartiib ah u dufaac 15x 10 inji (ama u dhigma) digsiga dubista margarine ama subag, iyo jilicsan oo bur ah (ku rux digsi iyo tuur buruun).
Ku wareeji batrool cake ah digsiga oo si siman u faafa. Dubo at 340 ° F (170 ° C) ilaa 40-45 daqiiqo illaa dahabka iyo cake-ka ay bilaabaan inay ka soo baxaan labada dhinac ee digsiga.
Ka saar foornada, googooyaa, iyo inta ay kulul ku shub sharoobada la qaboojiyey si siman u dul mariya cake. U daadi si taxadar leh, ka bilow hareeraha geesahana dhexdhexaad. Daadi dusha sare leh 4-5 qaado oo qanjaruufo ah.
U oggolow 2-3 saacadood ee sharoobada in lagu nuugo iyo miro dhan si fiican u buuxin ka hor inta adeegaya.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 479 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 13 g |
| Fat | 6 g |
| Kolestarool | 120 mg |
| Sodium | 502 mg |
| Carbohydrateska | 67 g |
| Fiber diirran | 3 g |
| Protein | 6 g |