Cuntadani waxaa loogu talagalay Bariiska Cagaaran ee Beeraha Cheesecake waa mid ka mid ah dunidan. Saliida subagga ah ee saliida lowska ah waxaa lagu daraa nacnaca subagga lowska, ka dibna subagga cheesecake lowska, ka dibna shukulaatada iyo subagga looska. Maxaad kaloo rabi laheyd? Tani waa mid ka mid ah cookies-ka ugu fiican.
Waxa aad u Baahantahay
- 1 (16 wiqiyadood) khudradda lowska lakabka ah ee lo'da ah (Nutter Butter)
- 10 qaado oo sabdo, dhalaalay
- 2 (8 wiqiyadood) baakooyinka jalaato, jilicsan
- 2 ukun
- 1 koob oo sonkor ah
- 1/2 koob oo ah subagga lowska
- 2 (16 wiqiyadood) bacaha koobabka yar yar ee lowska
- 1 (12 wiqiyadood) baakad shukulaato ah
- 1/2 koob oo ah subagga lowska
- 1 koob oo cusbada lowska laga dubay
Sida loo sameeyo
Foorno ilaa 350 ° F. Daadi 13 "x 9" digsi leh buufin rasaas aan rasmi ahayn oo ay ku jirto bur.
Ku burbur kariimka iyo isku dar 10 qaado oo la dhalaalay subag. Riix barta hoose ee digsiga. Dubo ilaa 5 daqiiqadood, ka dibna ka saar oo meel dhig.
In baaquli weyn, garaaceen farmaajo cream ilaa fluffy. ku dar ukun, sonkor, iyo subagga lowska oo garaac ilaa iyo isku dhafan.
Iska dhaji koobabka subagga lowska ah iyo meesha, si wadajir ah isugu dheji, adigoo rinjiga saaran.
Ku dar shimbir jilicsan jilicsan dhammaan. Riix kariimka jimicsiga jimicsiga, adoo isticmaalaya dhabarka qaadada, sidaa daraadeed waxa ay u dhexeysaa nacaska. Iskuday miiska hal mar si aad uga saarto xumbooyinka hawada.
Dubo ilaa 30-40 daqiiqo ilaa ay jeexjeexdo waa bunni dahab ah oo kor u kacsan oo kor loo qaado. Ka saar oo ku rakib xarkaha siligga.
Meel yar oo microwave-safe yar, isku darso bacaha shukulaatada iyo 1/2 koob laws ah. Microwave on sare ilaa 1 daqiiqo; saar oo walaaq. Sii wad mikrasoole 30 daqiiqo oo labaad, oo walaaqaya ka dib mar kasta, ilaa inta isku dhafku yahay mid sahlan. Ku daadi cheesecake oo u faafi si aad u daboosho. Iska ilaali lawska.
U istaag 1 saacadood heerkulka qolka, ka dibna qabow ilaa qabow. Iska yaree baararka si aad u adeegto. Ku kaydi haraaga qaboojiyaha.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 826 |
Total Fat | 72 g |
Fatuurad la ruxay | 30 g |
Fat | 27 g |
Kolestarool | 109 mg |
Sodium | 357 mg |
Carbohydrateska | 34 g |
Fiber diirran | 6 g |
Protein | 19 g |