Noocyada cake ayaa ka dhigaya barahaas fudud-si fudud loo diyaariyo, iyo liinta, casiirka, iyo qumbaha ku dar dhadhan dheeraad ah.
Kuwani waa baarlamaan yar oo dhadhan fiican leh si ay u sameeyaan dhacdo guga ama daweyn dhamaystiran oo dhammaato. Lemon zest waa fure u ah dhadhanka, iyo qumbaha ayaa ku daray in "wax dheeraad ah."
La xiriira
Baradhada Lemon Cream Cheese
Waxa aad u Baahantahay
- 1 baako (qiyaastii 18.75 wiqiyadood) oo ah qasacad duban ama cad cad
- 2 ukun, kala qaybsan
- 5 qaado oo sabdo ah
- 1 koob oo khudradda cufan leh
- 8 wiqiyad jilic ah, heerkulka qolka
- 1 qaado qaado liin cusub
- 2 ilaa 3 qaado shiidan oo liin ah
- 1/2 koob oo sonkor ah oo la kariyey
Sida loo sameeyo
Dufan oo ku dar digsi 13-ilaa-9-by-2-inch digriiga dubista dubista ama buufin leh buufin dubista (nooca burka). Kuleylka kuleylka ilaa 350 ° F (180 ° C / Gas 4).
In baaquli isku dhafan oo leh qasacad koronto, garaaceen isku dar ah cake leh 1 ukun, subagga dhalaalay, iyo qumbaha ilaa si fiican isku dhafan. Isku darka ayaa noqon doona mid cidhiidhi ah. Iska keydso 1 koob oo isku qasan oo isku dhafan. Iska ilaali isku dar ah haraaga dillaacsan ee hoose ee digsiga loo diyaariyey si aad u sameysid qolof
Roodi kareyso 12 daqiiqo. Ka saar foornada.
Inkasta oo qolofku uu ku dubanayo, baaquli kale oo leh qalab koronto ah, garaaci jiiska kareemka leh liin, jooniska, sonkorta, iyo ukumaha soo haray, xoqidda baaquli mar. Ku garaac ilaa iyo intaad isku dhafan tahay.
Isku day kariimka jelitaanka jilicsan si ka baxsan roodhiida duban.
Daadi isku dar dufanka ka baxsan lakabka jiiska.
Dubo 25 ilaa 30 daqiiqo, ama ilaa daboolka si aad u yar loo caleemo.
Ku keydso qataarada bidix ee qaboojiyaha.
Waxaad sidoo kale u eg kartaa
Kukiyada fudud iyo Bustooyinka fudud
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 108 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 5 g |
| Fat | 2 g |
| Kolestarool | 37 mg |
| Sodium | 48 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 0 g |
| Protein | 3 g |