Caruura waxaa lagu soo wareejiyay Chile 1800madii, Carmenere waxay noqotay Chile oo ah caleemo casaan leh iyo sabab wanaagsan. Calaamad guduud ah oo midab leh oo inta badan lagu barbardhigo Cabernet Sauvignon ama Merlot , oo soo noqnoqonaya xididdadiisa Bordeaux, Carmenere waa khamri madow, oo qallalan oo leh heerar hoose oo ah kiimiko iyo fiicnaan si fiican u dhisan. Ahaanshaha cunto-saaxiibtinimo, si fiican oo qiimo leh iyo ku raaxaysiga qaybinta wanaagsan, Carmenere waxay uqalmeysaa khamriga cusub iyo gawaarida dhaadheer ee dhaadheer.
Carmenere - Lost & Found
Caleemaha Carmenere waxay asal ahaan ka soo jeedeen Faransiiska (gobolka Medoc ee Bordeaux si ay u noqoto mid sax ah) laakiin tan iyo markii laga helay helitaanka Chile ee Central Valley, halkaas oo uu ku koray gusto. Geedkaas waxaa ku yaal dhaxal xiiso leh oo ku yaal Chile, iyada oo dad badan oo ku qalqaalinaya Merlot marka hore. Ma ahan wax la yaab leh, "Chilean Merlot" waxaa loo yaqaanaa in uu leeyahay nooc ka duwan farajiska kala duwan ee kale dhalooyinka New World Merlot. Si kastaba ha ahaatee, markii baaritaan DNA ay xaqiijisay in Bordeaux uu muddo dheer ka lumay Carmenere (burburiyay phylloxera ), wuxuu ku soo koray Chile's terroir gaar ah, oo canabkiina waxaa loo yaqaan caalamka oo dhan sida Chile ee canabka guduudan oo ay ku guuleysteen guul weyn oo ay beerashada. Waa la cabudhiyay sida khamriga loo yaqaan 'varietal wine' iyo sida isku dhafan, badanaaba Cabernet Sauvignon.
Carmenere Flavors iyo Aromatics
Waa wine canab ah oo casaan leh midab leh cufan oo cufan. Aromaasku badanaa waxay la xiriiraan Carmenere waa tubaako, tar, maqaar, basbaaska, miro madow, kafeega, iyo shukulaatada.
Qalabka faleebadu waxay ku xiran karaan sanka, laakiin inta badan waxay ku badan yihiin cassis, cherry, blackberry, blueberry, roodhid, basbaas, boodh boodh ah, bambo, iyo dhirbaaxo.
Guud ahaan, Carmenere wuxuu dalbayaa xilli sii kordhaya oo badanaa waa mid ka mid ah canabkii ugu dambeeyey ee geedka canjeerka ah xilliga beergooyska. Haddii la soo celiyo ka hor si buuxda u caleenta, qoraallada basbaaska cagaaran ee pyrazine ayaa dejin kara iyo faafin labadaba profile aromatic iyo miisaanka jilicsan ee dhadhanka rustic miro.
Xayeysiisyada ugu Fiican ee Wadaagga Cuntada
Dhammaan noocyada kala duwan ee mawduucyada xayawaanka rustic, siin Carmenere a gooska, hilibka, hilibka doofaarka, digaaga, bakeylka leh suugo hilib ku salaysan, ciyaarta, curries iyo hilibka kala duwan ee la dubay. Ku darso qabow 65 digrii. Iyada oo heerarka aaladda hooseeya, Carmenere ma aha canab in la dhisay ilaa da'da waana ugu fiican in la isticmaalo muddo laba sano gudahood ah.
Carmenere Producers To Try
Apaltagua, Casa Lapostolle, Casa Silva, Concho Y Toro, DeMartino, Haras de Pirque, Los Vascos, Montes, Neven, Primus, Santa Rita
Suuqa: ragga-ragga-YAIHR