Nooca jilicsan ee bukaanku wuxuu ka kooban yahay jilicsan oo dhadhan badan. Kareemkani wuxuu la mid yahay shukulaatada waxaa la sameeyaa iyadoo la raaciyo budada bakteeriga (ama digirta la jarjaray) iyo Lyle's Golden Syrup. Haddii aanad ka heli karin Lyle ee gudaha, isticmaal sharoobada hadhuudhka leh ama madow. Lyle's wuxuu siinayaa jalaatada dhadhan qaas ah oo qurux badan, sidaas darteed u isticmaal haddii ay macquul tahay.
Jeermiska barafka wuxuu ka bilaabmaa si fudud oo isku xigxig ah oo leh jaallo, sonkor, iyo caano. Doontaa inaad iska bedesho badeecada nadiifka ah ee saliida ah ee bacda budada ah.
Waxa aad u Baahantahay
- 2 koob oo kareem culus
- 1 koob oo caano ah oo dhan
- 2/3 koob sonkor ah oo la kariyey
- 1/3 koob oo Lyle's Golden Syrup (ama sharoobada hadhuudhka)
- 1/8 qaado oo cusbo ah
- 6 jaallooyin waaweyn oo waaweyn
- 2 qaado shaaha laga sameeyo basbaaska baayacan (ama 1 la kariyey digirta bakteeriyada iyo 1 1/2 qaado shaaha laga soo qaado)
- 3 wiqiyadood oo shukulaato ah oo la jarjaray (jarjaran) (ama 1/2 koob oo ah semisweet ama bustersweet chips)
- 1 qaado oo saliidda cuntada ah
Sida loo sameeyo
- Isku dar kariimka culus, caanaha, sonkorta, sharoobada dahabka ama sharoobada hadhuudhka ee digsi weyn oo culus. Haddii aad isticmaalayso digirta vanilla ah, xoqin abuurka isku dar ah. Ku rid digsi kuleylka dhexdhexaadka ah iyo kuleylka illaa uu bilaabmo inuu karkariyo.
- Dhanka kale, xaji baradhada ukunta ee baaquli cusbada.
- Iska ilaali kariimka kuleylka kuleylka. Iyadoo ay ku sii socoto suufka ukunta, si tartiib ah ku shub 1 koob oo isku dar kulul ee kulul. Qaado walxaha ukumo ku soo noqo duufaanka isla markaana dusha ka saar digsi kulaylka yar. Karso, kareyso illaa qandhadu gaarto 170 F ilaa 180 F, ama ilaa inta uu jimicsiga dhabarka ku dhajiyo * Tani waxay qaadan doontaa hal daqiiqo ama laba.
- Ku dar isku dar ah galaas birta ah ama baaquli dhalada. Ku dabool oo isku qaboojiso qalabka loo yaqaan "custard" ugu yaraan 3 saacadood, ama ilaa si buuxda loo qaboojiyo.
- Kala saar qalabka miisaanka mashiinka barafka kadibna bilaabi in aad raacdo tilmaamaha soo saaraha.
- Ku rid baaquli 1-afar jibbaaran, weel, ama digsi qaboojiyaha qabow si ay u qaboobaan markaad diyaar u tahay inaad buuxiso jalaatada.
- Dhanka kale, qiyaastii 20 illaa 30 daqiiqo ka hor inta aan jalaatiga la sameynin, ku dar shukulaatada oo ku rid baaquli ama shaag biyo ah. Walaaq saliidda qudaarta iyo sii wadidda kuleylka ilaa inta dhalaalaysa. Ha shukulaatada wax yar ku qaboojiso. Shukulaatada ku rid boorsada yar ee cuntada lagu keydiyo, riix badi hawada, iyo bacda saar. Haddii ay lagama maarmaan noqoto, ku rid boorsada daboolka ah ee shukulaatada biyaha kulul si aad uga ilaaliso adkaynta ama adkaynta.
- Marka kareemka jilicsan yahay mid jilicsan, ama ku saabsan maaddada adeegga jilicsan (qiyaastii 20 F haddii aad rabto in aad ku hubiso heerkulbeegga cuntada heerkulka degdega ah), ku dhaji qayb yar oo ka mid ah geeska yar ee bacda. Iskudhicii shukulaatada barafka jilicsan ee barafka oo si xajmi ah u socda. Marka shukulaatada lagu jejebiyo jalaatada waxay adkeyn doontaa oo ay samaysan kartaa chips shukulaatada. Sii wad ilaa inta badan shukulaatada la isticmaalo.
- Ku wareeji walxaha barafka si aad u qabtid weelka qabow oo si adag u dabool. Xaaqso ilaa adag.
* Marka ay isku daraan "jimicsiga gadaasha dhabarka," waxay u samaysaa dheji, markaad fartaada ku dhex foorarsato, waxay ka tagi doontaa waddo cad oo aan wadajir u wada oraynin. Whisk ee bacalka digirta vanaan ama laga soosaaray vanilj.
Talooyin iyo Isbadelo
- Qeybo yar oo shukulaato ah, isticmaal 2 wiqiyadood oo shukulaato ah iyo 2 qaado oo saliidda cuntada ah.
Waxaad sidoo kale u eg kartaa
Cherry Chocolate Chip Ice Cream
Cream Classic Dheecaan
Casaan, Caddaan, iyo Dheecaan buluug ah (Raspberry iyo Blueberry Swirl)
Creamy Southern Buttermilk Ice Cream
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 222 |
| Total Fat | 16 g |
| Fatuurad la ruxay | 9 g |
| Fat | 5 g |
| Kolestarool | 92 mg |
| Sodium | 38 mg |
| Carbohydrateska | 17 g |
| Fiber diirran | 1 g |
| Protein | 4 g |