Kaniin-macaankani waa mid dhadhan fiican leh, keega khudradda ku salaysan ee khudradda leh oo leh dhadhan qaali ah oo dabiici ah. U adeegso burka "buttermilk" macaan oo leh jalaato jilicsan ama jalaatada aad jeceshahay. Si ka sii fiican, u adeeg shibbada dusha sare ee jiiska tufaaxa ama qashinka.
Jeermiska jilicsan ayaa sidoo kale laga yaabaa inuu la sameeyo kareemka labka ah halkii uu kuusku badin lahaa. Haddii aad jeceshahay in aad kudheeratid, waxaad tixgelisaa jajabyo yar yar oo shukulaato ah ama lowska la jarjaray.
Tani waxay si deg-deg ah u noqon doontaa mid ka mid ah cuntada ugu wanaagsan ee jimicsiga gurigaaga!
Rashinka la xiriira
Cherry Chocolate Chip Ice Cream
Maple Walnut Ice Cream
Waxa aad u Baahantahay
- 3 koob oo ah kareem culus
- 6 jaallooyin waaweyn oo waaweyn
- 1 koob oo sonkor ah
- 1 koob oo ah buttermilk (qabow)
- 2 qaado oo laga soo koobay vanaani
Sida loo sameeyo
- Duufaan culus, kariimka kari si aad u karisid, kareyso inta badan. In baaquli dhexdhexaad ah, saraji jaallo ah oo sonkor leh. Ku dar 1 koob oo ah kareemka ciriiriga ah ee isku dhafka miisaanka ilaa miisaanka; dib u walaaq isku dar kulul ee digsiga. Karso, kareyso si joogto ah, kuleyl dhexdhexaad ah ilaa ilaa xoogaa qaro, ilaa 5 ilaa 7 daqiiqadood. Ha u oggolaan isku darka isku walaaq.
- Ka qaad kuleylka oo walaaq ku rinjee, qaboojiyaha si fiican loo ruxay iyo walxaha basbaaska.
- Ku dar walxaha qubeyska barafka ama qaboojiyaha ilaa inta aad qabow, qiyaastii 2 saacadood.
- Ka sii daa barafeeyahaaga barafka ka dib marka la soo saaro tilmaamaha soo saaraha.
- Kala wareeji weel si adagna u dabool. Cuntada barafka ilaa ay adag tahay.
- Wuxuu sameeyaa qiyaastii 1 rubuc jilicsan.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 472 |
| Total Fat | 36 g |
| Fatuurad la ruxay | 22 g |
| Fat | 9 g |
| Kolestarool | 217 mg |
| Sodium | 100 mg |
| Carbohydrateska | 30 g |
| Fiber diirran | 0 g |
| Protein | 7 g |