Waa maxay Baked Ricotta?

Su'aal: Waa maxay Ricotta la dubay?

Marka dadku ka hadlaan ricotta la dubay, waxay ka hadli karaan mid ka mid ah laba waxyaalood. Waxaa jira cuntooyin loogu talagalay in lagu dubo ricotta farmaajada cusub ee guriga, oo u rogaya saxan qafiif ah, diirran oo diiran, ka dibna waxaa jira Ricotta Infornata, nooca ricotta ricotta ee lagu iibiyo dukaamada.

Jawaab: Aynu bilowno wadahadal ku saabsan jiiska ricotta cusub. Ricotta waa asal ahaan jiis Talyaani ah oo leh khafiif ah, dhadhan caano ah oo ku haboon cuntooyinka macaan iyo macaan.

Caadi ahaan, cheesemakers waxay sameeyeen ricotta cusub adigoo kuleylka kuleylka (dareeraha oo sii jiraya ka dib qaabsocodka jimicsiga inta lagu jiro geedi socodka cheesemaking) illaa inta uu ku dhufanayo jilicsanaan, jilicsan. Sababtoo ah waxaa laga sameeyaa xayawaanka, geedi-socodka geedi socodka cheesemaking, ricotta ma farsamo ahaan loo tixgeliyo farmaajo. Si kastaba ha noqotee, dadka intooda badani waxay u maleynayaan inay yihiin jajab ahaan.

Qaar ka mid ah cheesemakers ayaa weli ka samaysan ricotta ka soo caan laakiin qaar ka mid ah ka sameeyaan caano dhan. Caanaha ama caleenta ricotta waa caado ahaan caanaha caanaha, laakiin ricotta caanaha lo'da ma aha mid aan caadi ahayn, gaar ahaan Maraykanka. Caanaha ama caleenta ricotta waxaa lagu dhajiyaa adoo ku daraya liin, khal, subag ama subaga. Cheesemakers-ka guriga ayaa badanaa isticmaala saddexda xulasho ee ugu horeeya, sababtoo ah waxay si sahlan u heli karaan dukaamada.

Tilaabooyinka tallaabo-tallaabo ah ee talooyinka muuqaalka ah ee samaynta ricotta cusub ee guriga

Waxaa jira saddex nooc oo ricotta ah oo lagu iibiyo inta badan dukaamada. Ricotta Fresh, Ricotta Infornata iyo Ricotta Salata.

Ricotta Fresh waa mid cufan, shiidan, faafi karo. Waxaa lagu wareejin karaa saxan iyo foornada lagu dubo si uu u noqdo ricotta. Browns-ka ugu sarreeya iyo wax yar ayaa ah qallajin iyo toosted oo dhexda waa diiran oo midab leh. Ricotta cusub ayaa sidoo kale lagu dubi karaa suxuun ama waxaa loo isticmaali karaa walxo alaab la dubay.

Ricotta Savory-Savory

Roodhiga Macaan ee Ricotta

Ricotta Infornata waa ricotta in si tartiib ah loo dubay muraayad jiis ah oo leh khafiif, diirran oo qafiif ah iyo mid fudud, dhadhan macaan leh. Xaruntu waa mid jilicsan, laakiin waa la jajaban yahay. Waxaa loo rogi karaa cunto ama waxaa loo adeegsan karaa miro iyo rooti loogu talagalay cunto fudud ama quraac.

Salad hilib la dubay oo leh Ricotta Infornata

Pasta leh Ricotta Infornata iyo Peas

Nooca saddexaad ee ricotta, Ricotta Salata , waa mid la cusbayn, la qalajiyey, iyo da'da Ricotta. Taabanaanku waa mid cidhiidhi ah, dhadhankuna waa mid fudud laakiin cusbada leh. Waxaa la jiidi karaa ama laga daadan karaa bakeeri, saladh ama pizza ama la cuno kali kali salam iyo miro. Ricotta Salata wuxuu ka yimid Sicily iyo noocyo badan oo farmaajo ah oo ka soo jeeda gobolkaas waxaa laga sameeyey caanaha idaha.

Noocyo kale oo ricotta ah oo la arki karo oo ka baxsan Talyaaniga waa Ricotta Affumicata, ama ricotta sigaar cabbin, iyo Ricotta Forte, oo ah foorno, foorno lagu dhajiyo ricotta.