Ricotta ee ricotta macmacaanka blueberry kaftan ah ma saameynayo dhadhanka moofo kafeega, waxa kaliya oo ku siinaya keega a qoyan ah, qoyan cufan. Waa wejiga ugu fiican ee quraacda quraacda ah ama shaaha fiidkii oo aad u fudud in la sameeyo.
Waxa aad u Baahantahay
- 3 koob oo bur ah
- 1 1/2 shaaha oo budada lagu dubo
- 1 qaado oo baking soda ah
- 1/2 qaado shaah
- cusbo kosher ah
- 3/4 koob oo subag leh
- 1 1/3 koob sonkor bunni ah
- 3 ukun
- 2 qaado oo basbaas ah
- 1 koob oo farmaajo ah
- Caano 1/2 koob
- 1 ilaa 2 koob oo blueberries (cusub ama la qaboojiyey)
- Wixii Streusel Topping:
- 2/3 koob
- sonkorta bunni
- 1/4 koob oo bur ah
- 1/2 koob oo la gooyey
- 1 qaado oo qorfe
- 1/2 barar subagga
Sida loo sameeyo
- Ku sii foorno ilaa 350 F
- Isku daa burka, budada dubista iyo soodhaha, iyo milixda. Qaado.
- In qalab koronto ah, isku walaaq subagga iyo sonkorta ilaa siman, 5-8 daqiiqo.
- Isku darka ukumaha, gaasta, ricotta, iyo caanaha. Si tartiib ah ugu dar subagga iyo sonkorta, isku darka ka dib marka lagu daro mid kasta.
- Si tartiib ah isku dar qiyaasaha qalalan.
- Ku duub busteberries, isku dhafan ilaa inta lagu darayo.
- Dhalaalku wuxuu noqon doonaa mid aad u qaro weyn. Ku duub digsi digsi ah oo saliid ah. Digada 8x8 waxay dhalinaysaa keegga qaxwaha oo sarreeya (oo qaadato waqti dheer si uu u dubo). Laydhka waaweyn ayaa soo saari doona keega khafiif ah.
- Wixii sarajoogga dushooda, isku dar qasac ah brown, bur, miro, iyo qorfe ku jira baaquli dhexdhexaad ah. Ku dar subagga, adoo isticmaalaya farahaaga ama fargeetada si aad ugu jajabiso gogol fara badan. Si isku mid ah waxaad ku rusheeyaa timirta dusheeda.
- Dubo ilaa 1 saacadood, ama ilaa ilka cadayga ama mindi ku riixdo keega oo nadiif ah.
Ricotta
Ricotta tayo sare leh waa mid siman, hodan, qoslow leh oo leh dhadhan macaan. Caadi ahaan, cheesemakers waxay sameeyeen ricotta cusub by kuleylka kulaylka (dareeraha oo sii jiraya ka dib qaabsocodka inta uu socdo geedi socodka cheesemaking) ilaa ay ku sii adkeysey jilicsanaan, jilicsan. Qaar ka mid ah cheesemakers ayaa weli ka samaysan ricotta ka soo cayayaanka iyo qaar ka dhigi caano dhan. Waxaad ka dhigi kartaa ricotta adiga ku gaarka ah guriga adoo isticmaalaya qashin degdeg ah oo sahlan.
Inta badan, waxaad arki kartaa salad ricotta iyo ricotta infornata dukaanka. Ricotta infornata waa firfircooni ah in la gooyo qaloocyo iyo leedahay jilicsan oo jilicsan. Waxay leedahay duufaan khafiif ah oo khafiif ah oo lagu dubayo foornada. Inkasta oo tifaftiruhu ka duwan yahay, dhadhanka ayaa aad u la mid ah ricotta cusub. Saladhka ricotta waa ricotta cusub oo la cusbaaday oo la riixay muraayad jiis ah oo da'deedu tahay dhowr bilood. Salad ricotta waa mid cidhiidhi ah oo leh dhadhan cusbo leh, dhadhan cusbo leh.