Nidaamka sameynta saamiyada madow waxay ka duwan tahay midda cad cad oo badanaa taas oo ah halkii laga sii deyn lahaa lafihii hore, waa la dubay.
Dareemku wuxuu keenaa midab badan iyo dhadhan. Makhaarada ayaa sidoo kale la dubay, sabab la mid ah.
Sidoo kale, nooc ka mid ah alaabta yaanyo ayaa loo isticmaalaa kaydka brown, mar kale ku darista midabka iyo dhadhanka, laakiin sidoo kale sababta oo ah acidta yaanyada waxay caawisaa in la nadiifiyo unugyada ku xiran lafaha, sidaas darteed caawinta samaynta gelatinaha.
Wixi faahfaahin dheeraad ah, fiiri tusahan tilmaame talaabo tallaabo tallaabo ah si aad u sameysid stock brown .
Dhibaato: Celcelis ahaan
Waqtiga loo baahan yahay: 5-7 saacadood
Halkan waa sida
- Foorno foorno ilaa 400 ° F.
- Ku rid hilibka hilibka lo'da ama lafaha dufanka digsi kulul. Iskuday iyaga oo leh saliid qudaar ah haddii aad jeceshahay.
- Lafaha dushooda qiyaastii nus saac.
- Ku dar digsi digsi ah oo ku sii wad digsi nus saacad kale. Dhinaca dhammaadka ah ee uumiga, ku dar badeecada yaanyo.
- Marka lafaha si fiican loo tolo, ka saar digsiga dubay foornada oo u wareeji lafaha si kaydka culus.
- Ku dar biyo qabow ku filan dheriga si aad u daboosho lafaha. Jaantuska ku saabsan quartirka biyaha ee lafil kasta oo lafaha ah.
- Dheriga ku sii daa karkar, ka dibna isla markiiba hoos u dhig heerkulka si aad u kiciso .
- Iska ilaali xaraaradda kor u kacda.
- Ku dar digirta dabka ku shubta dheriga oo ay weheliyaan maro- gaab ah ; xir xirka baakada si aad u soo qaadatid xargaha badeecada si sahlan oo dib loogu soo celiyo.
- Sii wad si aad u kiciso sheyga iyo dusha sare ee nijiyada kor u kaca. Liquid ayaa uumi saari doona, sidaa darteed waa inaad hubisaa in ay marwalba biyo ku filan tahay daboolida lafaha.
- Kadib meel kasta 4 ilaa 6 saacadood, marka kaydka uu soo saaro midab tayo leh, midab madow, ka qaad dheriga kuleylka.
- Xooga saar saamiga shaandho yar oo qashin leh dhowr lakab oo cheesecloth ah. Si deg deg ah u diyaarso, isticmaalaya baraf baraf haddii loo baahdo.
Talooyin
- Lafaha ugu fiican ee loo isticmaalo samaynta kaydka waa kuwa leh nabaro badan, sida lafaha "lafaha" ee lugaha kala duwan. Lafaha xayawaanka yaryar waxaa kale oo ay leeyihiin xajiin badan, taas oo ah sababta lafaha caanuhu ay aad u jecel yihiin.
- Had iyo jeer ku bilaw biyo qabow markaad saameyneysid. Waxay ka caawineysaa in laga soo saaro kiniinno ka badan lafaha, taas oo soo saari doona saamiyo leh jidhka badan.
- Ha u ogolaan karkariyaha, laakiin halkii, ha ku hayn kari si fudud. Sidoo kale, ha walaaqin saamiyada inta ay timaaddo. Kaliya ha ahaato wax walba. Dhammaan waxaad u baahan tahay inaad ka welwesho waa isku-buufinta qulqulka sare, waxaana suurtogal ah in lagu daro biyo badan haddii heerka dareeruhu hoos u dhaco.
Waxaad u Baahantahay
- Lafaha ama lafaha dufan
- Digsiga qumbaha culus
- Suuq-weyni-hoosaadka
- Badeecada yaanyada sida tufaaxa ama koollada
- Mirepoix
- Sachet
- Calaashka mesh
- Cheesecloth