Blueberry Barafka Cabbitaanka

Kareemkan blueberry waa mid taajir ah, midab leh, iyo delicious. U diyaari kariimkan jimicsiga xagaaga ama munaasab gaar ah.

Tani waxay noqon doontaa cajiib leh keega loodhada ama leh maraqa blueberry cusub ama berry qasacadaysan oo cusub.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Duufaan, blueberries kuleyl leh 1/4 koob oo sonkor ah, kareyso, ilaa boodboodku ku daadanayo iyo walaaqkuna hoos u qaboojiya, ilaa 8 illaa 10 daqiiqo. Isku dhaji si aad u qabow si buuxda qaboojiyaha qaboojiyaha.
  2. Duufaan badan, isku darka sonkorta haray, liin, kareem, iyo caano.
  3. Ku dul mari kuleylka dhexdhexaadka ah iyo kariyo, kareyso si joogto ah, illaa kulul oo kaliya waxay bilaabmaysaa inay isku dardarto. Ha u oggolaan isku darka isku walaaq.
  1. In baaquli, wadajir wadajir ah jaallo ah; qulqulka qiyaas ahaan kala badh isku dar ah kuleylka ukunta.
  2. Ku shub isku dhafka jaalaha ah ee dib loogu celiyo qandhada kuleylka ah ee karinta iyo karinta, kareyso, ilaa inta isku dar ah jimicsiga dhabarka. Qaadida alwaax ayaa fiirin doonta markaad fartaada ku xiran tahay dusha sare, ma socodsii fariintaada fartaada.
  3. Cadaadiska isku walaaqa baaquli; si fiican u qaboojiyaha qaboojiyaha ama qubeyska barafka.
  4. Isku laab isku dar ah blueberry qabow.
  5. Demi qaboojiyaha soo saaraha mashiinka mashiinka .
Tilmaamaha Nafaqada (adeeg kasta)
Calories 713
Total Fat 51 g
Fatuurad la ruxay 30 g
Fat 14 g
Kolestarool 367 mg
Sodium 146 mg
Carbohydrateska 54 g
Fiber diirran 2 g
Protein 14 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.