Cuntadani waxay ku raaxeysan tahay shukulaatada, maxaa yeelay waxaa jira nooc ka mid ah dubista "sixir" oo ku lug leh. Waxaad ku darsataa badeecad cake ah iyo walxaha labadaba si aad uhesho boorka ama tuubada tuubada, dhamaantood isku qasan, iyo si sax ah u kala soo baxaan foornada si ay u sameeyaan keegga qaniinta shukulaatada hodanka ah oo lagu daboolay caramel kareem ah. Cake iyo flan qaniinyada qaniinyo kasta, oo la mariyey dhadhan caraf oo dulsaar ah!
Waxaa jira dhawr farsamo oo lagu hubinayo guusha, kan ugu muhiimsan inuu u oggolaado in cake uu si buuxda u karsado (ama xitaa dilaaco) ka hor inta uusan diinta ka soo bixin, iyada oo aan loo eegin sida ay u jahwareer u tahay in la hubiyo sida ugu dhakhsaha badan soo baxaa foornada. Masruuftu waxay u baahan tahay inay qaboojiso si ay u gasho si buuxda, ama waxay jabin doontaa oo jebinaysaa marka qashin-qubka la rogo. Caadi ahaan cake this, sida flan, waxaa loo adeegaa qabow, laakiin sidoo kale waa mid aad u fiican marka diiran, ama heerkulka qolka. Waxaad si tartiib ah u kululeyn kartaa mashiinka microwave, laakiin waa inaad hubisaa inay fiican tahay markaad isku daydo inaad ka soo baxdid digsiga.
Waxaad u baahan doontaa 12 koob oo ah buste, tuubo, ama malab caleenta cunto kariye ah ee loogu talagalay qashinkaas, iyo digsi duban oo weyn oo ku filan digsiga dubista ee ku haboon gudaha (barkadda biyaha).
Waxa kale oo ay tilmaantaa in ay tahay fikrad wanaagsan in aad dufato dubista dubista, iyo xataa si ka fiican inaad isticmaasho tuubada aan joogtada ahayn haddii aad mid leedahay.
Waxa aad u Baahantahay
- Wixii Keega:
- 1 jinniyada isku darka shukulaatada cuntada
- 1/4 koob oo budada kookaha ah
- 1 koob oo caano ah
- 1/3 koob oo labeen dhanaan
- 1/2 koob oo saliid ah
- 3 ukun
- 2 qaado oo basbaas ah
- Qanjaruufo cusbo (dhadhan)
- Wixii Flan:
- 12 wiqiyadood ayaa la macaaneyn karaa caanaha gogosha leh
- 14 wiqiyadood ayaa caanaha la uumiifiyay
- 3 ukun
- 1 qaado oo basbaas ah
- 1/4 qaado oo cusbo ah
- 3/4 koob
- dulce de leche
- 3/4 koob suugo caramel (sida barafka dusha sare)
- Ikhtiyaari: Noocyo shukulaatada ah ee qurxinta
Sida loo sameeyo
- Foorno ilaa 350 darajo (F).
- Iskalaabi 12 koob oo ah xargo, tuubo, ama malab kalluun duban oo leh subag ama qudaar yar.
- Ku dar qasacda ku jirta qasacad ku jirta mashiinka taagan. Ku dar budada kookaha, caanaha, labeen dhanaan, 3 ukumo, saliidda cuntada, basbaaska, iyo qanjaruufo cusbo, oo si fiican u walaaq.
- Ku rid caanaha suunka ah, caanaha la uumiifiyey, 3 ukun, bambo, iyo milix ku jira blender iyo garaaca wadnaha ilaa intaad isku dhafan tahay.
- Si tartiib ah u diirimida dhererka mashiinka microwave si aad u jilciso, ka dibna ku dar juuska caramel. Ku rid kala bar ka mid ah karamel / dulce de leche isku dar ah ee hoose ee digsiga dubista. Isku dhig qeybta soo hartay.
- Ku shub mashiinka hilibka shukulaatada shaashadda. Ku dar shaaha caanaha / ukunta ee qasacadaysan (uma baahnid inaad isku dardarto 2 batters). Ku dabool daboolka shayga saliidda leh ee aluminium.
- Ku samee digsiga dubista gudaha digsiga qumbaha. Ku rid digsiyada foornada, ka dibna si taxadar leh u buuxi digsiga qumbaha 1-2 litir oo biyo kulul.
- Cake duban 1 saac iyo 15 daqiiqo, ama ilaa kareemada soo noqo taabashada. Si taxaddar leh uga saar foornada foornada (iska ilaali xakamaynta / daadinta biyaha kulul).
- Cuntadu ha ahaato qaboojiyaha oo dhan, ama keega digsiga ilaa qabow.
- Ka saar shumada digsiga, si tartiib ahna ugu dheji digsiga miiska. Si tartiib ah u dabool cidhifyada keegga ka soo baxa labada dhinac ee digsiga. Ku duub digsi weyn oo ka sarreeya dusha sare, ka dibna dusha sare u daadi si aad u sameyso xayawaanka ka soo baxa digsiga iyo saxanka.
- Iska jajabka suugada caramel ee soo haray / dulce de leche oo isku daadi kake. Ku qurxin keegga leh roodhida shukulaatada, haddii loo baahdo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 335 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 7 g |
| Fat | 9 g |
| Kolestarool | 100 mg |
| Sodium | 140 mg |
| Carbohydrateska | 29 g |
| Fiber diirran | 1 g |
| Protein | 8 g |