Cuntadan barafka ah ee barafka ah waa saxada ugu fiican, sidaas darteed waxay u baahan tahay in yar oo kale oo la shaqeeyo. Gratin waxay u baahan tahay baradho shinni wanaagsan sida Maris Peer iyo qaybo hilib doofaar ah midkoodna sigaar cabbin ama aan lagu darin daadinta ku haboon ee kareemka si loo abuuro shaah aan xasilloonayn. Si aad u hesho guul dhab ah saxankaan, waa inaad isticmaashaa jiis aad u adag oo la mid ah sida Reblochon oo ah dhadhan xoog leh si aad u istaagtid.
U fiirso kala duwanaanta soodhadaan ka hooseysa sheyga si aad u aragto sida saxda ah ee caanahaasi ay noqon karto. Cuntada ugu fiican ee saxda ah si sax ah.
Waxa aad u Baahantahay
- 2 ½ lb. /1.2 kg. baradhada waxsoosaarka, Charlotte, ama Maris Peer si fiican u shaqeeya
- 1 oz. / 25g. subag aan lahayn
- 9 oz./ 255g. farmaajo ama farmaajo kale oo farmaajo ah
- 6 oz. / 175g. sigaar cabbo qashin ama roodhi
- 2 ½ koob / 600ml. cream / double cream
- Saliidda badda iyo basbaas dhulka lagu daray
Sida loo sameeyo
Foorno ku shub ilaa 300F / 150C / gaas 2 iyo dufan 10 "x 12" / 25 x 30cm saxan qoynin leh oo yar yar oo subagga ah.
- Peel iyo jarjar bataatiga ku dar xaleef qaro, qiyaastii 3mm / 1/8 inch oo qaro weyn. Waxaad dhigtaa baradhada a colander iyo si fiican u raaci qabow, qabow, biyo. Ku qallaji waraaqda jikada iyo xilli wanaagsan oo leh milix iyo basbaas (baradhada qoyaan badan oo cusbo ah markaad wax karineysid, markaa ha ahaato deeqsi). Ku hay hal dhinac.
- Iska yaree farmaajada galay xabadaha yar yar.
- Iska ilaali digsiga weyn ee qaboojiyaha kuleylka laakiin ha gubin. Shiil qallalan (shiil aan lahayn dufan) illaa 5 daqiiqo illaa laga bilaabo makhaayadaha hilibka doofaarka ah waa kuwo jilicsan iyo dahab ah. Ku daadi warqadda jikada. Bixi baradho kala gedisan oo saxda ah xajmiga, ku rusheeya hilib doofaar ah, ka dibna ku dar badhkii jiiska oo ay raacaan baradho haray.
- Ku shub kareem ku filan si aad u daboosho barandhada - ha ka welwelin haddii aadan isticmaalin dhammaan - dusha sare ee subagga leh.
- Dubo foornada preheated ilaa barandhadu ay jilicsan yihiin marka la laado mindi, qiyaastii 1 ¼ saacadood.
- Ka saar foornada dubista foornada, dusha sare ee jiiska ka dibna ku soo celi foornada isla markaana ku karsaari ilaa bubbling iyo dahab, ilaa 15 daqiiqo. Ka saar foornada oo iska bixi si aad u istaagto 15 daqiiqo oo lagu daboolo sharoobada ka hor intaadan u adeegin.
Ku darso xayawaanka leh qolfaha la jarjaray iyo basasha iyo saliida, salad cusub, dhar gashan. Kabaha ugu weyn ee roodhida qallafsan ayaa sidoo kale loo arkaa mid quruxsan.
Waxyaabaha Kala Duwan ee Kala Duwan
Baradhada, jiiska iyo gratinka hilibku wuxuu noqon karaa mid caadi ah, laakiin taasi macnaheedu maaha inaadan wici karin isbedelka. Halkan waxaa ku yaal dhowr fursadood.
- Ku dar basal yar oo la jarjaray oo u dhaxeeya lakabyada baradhada
- Ku dar jarjaran yar oo jilicsan, boqoshaada si khafiif ah leh oo leh baradho.
- Cagaarka guga ama isbinaajka waa la isku qasi karaa hilibka doofaarka la kariyey oo lagu daro saxanka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 762 |
| Total Fat | 47 g |
| Fatuurad la ruxay | 24 g |
| Fat | 15 g |
| Kolestarool | 140 mg |
| Sodium | 1,060 mg |
| Carbohydrateska | 56 g |
| Fiber diirran | 6 g |
| Protein | 31 g |