Ma jiraan wax qallafsan oo ah geedka kirismaska marka aad sameysid qurxintaada. Xitaa jacaylka, waa haddii ay yihiin kuwo la cuni karo. Sidaa daraadeed aad ayey u fududahay in aad sameysid kuwan Kudhacyada Wareegga Wareegga ee Kirismaska ah, taas oo, marka dunta lagu xayiray xayawaanka festifaalka, laga saaro laanta, lakulanka nalalka dhirta ayaa ka muuqda muraayadda midabka leh.
U samee carruurtooda; waxay ku raaxeysan doonaan habka ay u burburinayaan macmacaanka, qurxinta geedka, iyo dabcan cunaya!
Waxa aad u Baahantahay
- 2 2 koob oo ah (300g) oo dhan udub ah (bannaan) oo bur ah (oo dheeraad ah oo lagu soo rogay)
- 1/3 koob (65g) sonkorta ganaaxa
- 1 qaado oo Kosher ah (milix dheecaan milix ah) cusbo
- 1/2 qaado shiidan budada
- 4 wiqiyadood (125g) subag aad u qabow, jarjar gooyo yaryar
- 1/4 koob (60ml) oo culus (double) kareem
- 1 ukun weyn iyo 1 xabbo ukunta
- 1 boodhka basbaaska, miraha waa laga saaray ama 1 qaado oo shaaha laga helo
- 10 illaa 15 nacnac nacnac leh (isku mid ama midabo kala duwan)
Sida loo sameeyo
- Habka ugu dhaqsaha badan uguna fudud ee loo sameeyo buskudka waa cunto dhexdhexaad ah. Ku rid burka, sonkorta, cusbada, budada dubista iyo subaga geliya foornada mashiinka. Isticmaal xawaaraha garaaca, oo qaso ilaa inta isku dar ah ay noqdaan ciid mid aan ahayn.
- Si tartiib ah iskudhaf kariimka, ukunta oo dhan, ukunta iyo bacriminta miraha ama isku shaandhaynta. Si tartiib tartiib ah u leexiso kaddibna ku dar qiyaasta ukunta maadooyinka qalalan. Ha isku qasin; istaag sida ugu dhakhsaha badan isku dar ah wada kulmaan galay cajiinka.
- Ka faaruqi cajiinka adigoo ku shaqeynaya dusha sare ee shaqada ama boorsada, iyo, si tartiib ah u foojignaadaan, soo qaado cajiinka kubadda. Ku duub balaastig caag ah oo kudhow qaboojiyaha ilaa ugu yaraan 30 daqiiqo si aad u nasatid ama ka tagto illaa 24 saacadood haddii samaynta cajiinka horay loo sii wado.
- Markaad diyaar u tahay inaad ka samayso buskudka, waa inaad ka soo bixisaa khudradda qaboojiyaha oo u ogolow 15 daqiiqadood in cajiinka si uu u gaaro heerkulka qolka, isla markaa, kuleylka foornada ilaa 325 F / 160 C / Gas 4.
- Daadi dusha sare ee dusha sare ah oo ku samee cajiinka ilaa 1/2 cm.
- Isticmaal cutubka cookie ee ugu wanaagsan Christmas-ka iyo jaranjaro badan sida ugu macquulsan. Kuwaas oo kale, waxaad u baahan doontaa qaabab weyn markaad ka jarayso bartamaha meel kasta.
- Kareey buskudka ku duugaya xaashida dubista qashinka dubista, ka dibna ether adigoo isticmaalaya cutub yar oo isku mid ah ama xor ah, gooyay bartamaha, adoo hubinaya inaad ka baxdid ugu yaraan 1/2 inji (1cm).
- Ku rid midab kasta oo maraqa la karkariyey (haddii uu isticmaalayo mid ka badan midab) oo isticmaalaya weelka culus ee culus macmacaanka udubdhexaadka ah laakiin aan ciid! Daadi kiriimyada bartamaha buskudka kadibna ku kari foornada preheated ilaa 10 illaa 12 daqiiqo illaa khafiif dahab ah iyo kalluumeyaal macaan ah ayaa dhalaalay.
- Ka saar foornada oo iska tag daboolka 15 daqiiqo. Isticmaal adoo isticmaalaya salka cocktail, godad ku riix halka meel kasta oo aad rabto in lakabku tago, ka dibna si taxadar leh kor ugu qaado rakul qaboojiyaha oo ka baxo si aad u qabato.
- Mawduucyada koobabkaaga ee Christmas-ka ku xaji weelka lakulankaaga, kana duub geedkaaga, ama ku duub qalabka hawada.