Strawberries glazed waa cusub, strawberries casiir leh ku duuban leh qolof adag nac . Kuwani waa nac-nac aan caadi ahayn, laakiin markaad dhadhamiso, waxaad u baahan doontaa inaad mar kale soo celiso.
Maxaad ku sameyn kartaa strawberries glazed? Intaa waxaa dheer in ay cunaan iyaga keligood, waxay ku sameeyaan dheeraad ah qurux badan si xayawaan, miro miro, cupcakes, ama miro yar yar. Adiguna kuma koobnayn kaliya cawshiriirta - qashinkaas glazing iyo habka waxaa loo isticmaali karaa in la jeexo xaleef orange, caleemo, kiwi, ama noocyo kala duwan oo miraha!
La soco in nacnacan waa in lagu raaxeeyaa saacad ama labo diyaarin ah sababta oo ah qoyaanku wuxuu si deg deg ah u dhigayaa nacnac nacnac ah.
Waxa aad u Baahantahay
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 1 koob oo biyo ah
- 1/2 koob oo sharoobada qamadiga ah
- 1 lb strawberries cusub, afkoda
Sida loo sameeyo
- Diyaarso warqad dubista adigoo ku duubaya aluminium aluminium ah iyo ku buufin warshadda leh buufinta karinta ee aan caadiga ahayn.
- Ku dhaq galka strawberries oo si taxaddar leh u qalaji.
- Diyaarso baraf baraf ah adigoo barafka iyo biyo qabow ku jira baaquli weyn oo ku filan si aad u qabatid duufaankaaga.
- Isku dar sonkorta, sharoobada hadhuudhka ah iyo biyaha dhexdhexaad ah oo dhexdhexaad ah kuleyl dhexdhexaad ah. Geli cabbir heerkul ah, oo walaaq ilaa sonkorta si dhammaystiran u tirtirto.
- Sii wad inaad ku karsato, adigoon walaaqin, ilaa heerkulku gaaro 300 digrii heerkulbeegga shaaha. Inta lagu guda jiro hawshan, oo qaadan karta 10-20 daqiiqo, maya dhinacyada saqafka mar mar mar qashinka qoyan si aad uga hortagto qalabka dhejinta.
- Marka nacnacadu gaarto 300 darajo, ka saar digsiga kuleylka isla markiiba, oo hoos ugu daadi barkada diyaargarowga si aad u joojiso wax karinta wixii kale. Ha u ogolaan biyaha barafku inay nacnacaan!
- Marka nacnacku uu joojiyo cunto karinta (raadi naqaska si aad u joojiso soo kicidda hoose ee hoose ee digsiga), waxaad bilaabi kartaa inaad is weydaarsato midhahaada. Qabashada strawberry by asliga ah, ku dhufo ilaa inta ay ku dhow dahay nacnac. Ka taxadar inaadan taaban nacnaca, maadaama uu aad u kulul yahay wuxuuna keeni karaa gubasho khatar ah. Iska ilaali berriga nacnaca isla markaana u ogolow xad-dhaaf inuu joojiyo dhamaadka. U jooji dhawr jeer si aad u hubiso in nacnaca saafiga ah laga saaro, ka dibna ku sii daa xaashida dubista.
- Ku celi dhuunta haray iyo nacnaca. U ogolow nacnac si aad u dhigto heerkulka qolka, oo u adeega miro gudahood saacad ama labo ka mid ah diyaarintooda.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 361 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 32 mg |
| Carbohydrateska | 94 g |
| Fiber diirran | 2 g |
| Protein | 1 g |