Yaabka caanaha iyo dabeecadda caanka ah, urka qabow waxay ku noqdaan hawada. Waa wakhti ay ku dhajinayaan dhididka iyo maryaha qashin-qubka oo ay ku soo celinayaan madadaalo xagaaga oo ah xilliga kuleylaha, badeecada badeecadaha, iyo xaydhadhka qashinka ah ... ugu yaraan ilaa sanadka soo socda.
Laakiin xilliga dayrta wuxuu bixiyaa xajmiga qaabka gaarka ah ee xiliga u gaarka ah. Iyo Talyaaniga, halka isbeddelka xilliyada xagaaga ay si gaar ah ugu fiiqan yihiin inta badan dalka, dadka qaarkood waxay sugaan sanadka oo dhan inay ku dhacaan digaagdarrada sida likaha porcini iyo xabbadaha.
Halkan waxaa ah xulashada cuntooyinka Talyaaniga ee isticmaala maaddooyinka xilliga dayrta sida bocorka, xayawaanka, boqoshaada porcini, tufaax, duufaan, iyo ciriiri.
01 ee 08
Pumpkin Risotto (Risotto di zucca gialla)Pumpkin Risotto oo leh Parmesan Cheese. Image Source / Getty Images Roototto buuggan, iyada oo midabka casange quruxsan, ayaa si fiican ugu sarreysa leh xakameyn caan ah ee Parmigiano-Reggiano.
02 of 08
Castagnaccio - Cake-ka-Tuscan-Tuscan-Tuscan ahCastagnaccio - Coconta Coconta. Mid Kudheel ah ee Jikada / Getty Images Tusaalahan Tuscan Tusaale ahaan Tuscan Tusaale ahaan Tuscan Tusaale ahaan Tuscan Tusaale ahaan Tusaale ahaan Tuscan Tusaale ahaan Tusaale ahaan Tuscan Tusaale ahaan Tusaale ahaan Tuscan Tusaale ahaan Tusaale ahaan Tuscan Tusaale ahaan Tusaale ahaan Tuscan Tusaale ahaan Tusaale ahaan Tuscan Tusaale ahaan Tusaale ahaan Tuscan Tusaale ahaan Tusaale ahaan Tuscan Tusaale ahaan Tusaale ahaan Tuscan Tusaale ahaan Tusaale ahaan Tuscan Tusaale ahaan Tusaale ahaan Tuscan dhaqanka ka badan tahay macaan - ma jirto sonkorta lagu daray dhan oo kaliya macaan waa macaan dabiici ah oo ka bur bur iyo jiilaalka Qodobka lakala yareeyo lafaha iyo looska geedaha, waa wax aad u xiiso leh oo isku dhafan oo macaan, macaan, miro iyo geedo.
03 of 08
Tuscan-Style Cadaan cad oo leh Qaxwaha (Fagioli all'uellelletto)Fagioli oo dhan 'Uccelleto leh Sausages: Drizzle of Saliid, oo ku raaxaysta !. © Kyle Phillips, oo ruqsad u haysta Boorash oo caan ah, digirta cannellini cad oo ku tuntay suugo tuntan qaali ah oo toon ah, toon ah, khamri cad, iyo sausage.
04 of 08
Caano, Dildilaacay, ama Dufan la yiraahdo Porcini MushroomsMusqulaha Porcini, gaar ahaan Talyaaniga, waa mid ka mid ah khasnadaha ugu weyn ee dayrta. Waa kuwan sida loo diyaariyo saddex siyaabood oo kala duwan.
05 of 08
Noodhada Casiirka ah ee Dood-dhaliyaha ah ee Sare-iyo-SageTagsatelle Chestnut. Sawirro / Gawaarida Getty Samee shakci cusub (qaababka aan caadiga ahayn) ama tagliatelle oo bur ah cantoobaha oo u adeega burooyinka cadayga ah ee soodhada subagga leh ee soodhada leh oo aan si fiican u daboolin dhadhanka dhadhanka.
06 of 08
Apple RisottoRoototto aan caadi aheyn oo la sameeyey tufaax iyo yicib ayaa ka dhigaya saxan weyn oo loogu talagalay suxuunta hilibka doofaarka sida dubaaxinta ( lakabka dubaalka doofaarka).
07 of 08
Khariidadda Deyrta: Dayuuradaha aan laga helin Liquor (Cachi al liquore)Qufac ka mid ah ciriiri samaynta qotodheer. Muuqaalada Mawduuca / Sawirada Gaaray Habka fudud ee fudud ee loo badalayo bislaado, jilicsanaanta Hachiya calaamad u noqoto macmacaan, kor u kaca.
08 of 08
Jam, Apple, ama Nutella Tart (Crostata)Cunto-shukulaato shukulaato ah (Crostata di nutella). DEA / STECIA / Getty Images Si aad u noqotid nooc ka mid ah daraasaddan, qadiimiga roodhiga ah ee Talyaaniga, kareemka bakeeriga sare ee tufaaxa, waxaad isticmaashaa macmacaanka aad ka sameysay xagaagii hore ee miraha, ama isticmaal nutty, chocolatey Nutella.