Dareemis baradho ah oo baradho ah oo qaboojiyaha jalaato? Haa fadlan!
Ku darso barafka baradhada macaan ee leh sonkorta macaan ee casaanka ah ee la kariyey ee la kariyey ama maraqa dense . Suugada Butterscotch waxay noqon kartaa mid aad u wanaagsan, ama si fudud ugu rusheeysa pecans ama diiray qoconut ka badan barafka.
Waxa aad u Baahantahay
- 2 1 koob oo kareem culus
- 1 koob oo caano ah (oo dhan)
- 3/4 koob sonkorta bunni (madow)
- 5 jaallo ah
- 1 koob oo baradho macaan
- 1/4 qaado shaah yar oo dhulka hoostiisa ah
- 3/4 qaado shinbir dhulka lagu dubo
Sida loo sameeyo
- Iska ilaali kariimka, caanaha, iyo sonkorta bunni ee digsi dhexdhexaad ah, kareyso marmar ah ilaa sonkor kala diri karo iyo walaxduna waxay bilaabmaysaa karkarinta.
- In baaquli yar yar, ku rid qajiyada ukunta si kooban; si tartiib ah ugu daadi 1 koob oo isku dar ah kuleylka qajiyada ukunta, oo si tartiib ah u daadi sidii aad ku shubtay. Ku daadi isku dar ah dufanka dhadhanka ah ee dusha sare, marwalba si joogta ah. Ku sii wad wax karinta kuleylka dhexdhexaad ah, walaaqaya si joogto ah, illaa qashinka xoogaa ka dheelo oo jimicsiga dhabarka, * ama qiyaastii 175 darajo F. Ha karkarin.
- Iska ilaali isku dhafka iyada oo loo marayo shaashad yar oo mesh-ka ah. U qaado baradho baradho ah iyo dhir udgoon. Dabool oo qaboojiyaha ilaa si fiican loo qaboojiyey, ugu yaraan 3 saacadood.
- Cuntada baraf barafka ka dib marka la soo saaro tilmaamaha soo saaraha. Kala soo wareeji weel, dabool, oo barafeeyso ilaa shirkad.
* Ku rid baakada ukunta iyo isku darka caanaha iyo farta ku hay dhabarka dambe ee qaadada. Haddii feyshaada aad sameyso waa cad yahay, filimka qashin-qaadku uusan ahayn mid si dhab ah, waa la sameeyaa.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 678 |
| Total Fat | 50 g |
| Fatuurad la ruxay | 30 g |
| Fat | 13 g |
| Kolestarool | 348 mg |
| Sodium | 158 mg |
| Carbohydrateska | 47 g |
| Fiber diirran | 1 g |
| Protein | 13 g |