Exploding Truffles macno ahaan afuufta afkaaga! Shukulaatooyinkan shukulaatada ah waxay leeyihiin Pop Rocks si isku qasan, sidaas darteed waa qarax dhab ah oo la cuno. Isku daridda shukulaatada leh nacnaca nacnaca waa wax aan caadi ahayn, laakiin waxay ku dareysaa madadaalo madadaalo, mar walbana waa la yaabay oo wuu farxaa dadka.
Waxa aad u Baahantahay
- 6 wiqiyadood oo shukulaato ah (oo ku saabsan 1 koob oo la jarjaray)
- 4 wiqiyaal kareem culus
- 5.3.3-bokhshadaha ku dhajiya nacnaca, sida Pop Rocks
- 12 wiqiyaal nacnac nacnac leh
Sida loo sameeyo
- Kareey shukulaatada qaybo yaryar oo ku rid baaquli kuleyl ah oo dhexdhexaad ah. Kareemka ku dhex dar digsi yar oo ka sameysan kuleyl dhexdhexaad ah una keen kareemka.
- Ku shub kareemka kulul ee shukulaatada oo u oggolow inuu jilicdo shukulaatada muddo daqiiqad ah. Isticmaal xajin si aad isugu qorto kareemka iyo shukulaatada. Walaaq ilaa intaad haysato isku-siman, isku-dar ah isku-dhafan. Ku riix balaastiig caag ah oo ku dul daadi dusha sare ee gadaashadana sii qaboojiya illaa inta ay adag tahay in la qaado, ilaa 3 saacadood.
- Isku-darka isku-buufsanaanta ee kubbadaha yar yar, qiyaastii 3/4 "dhexdhexaad ah, oo u dhexeeyaa wareegyada calaacalahaaga.
- Marka lagu daro kubadaha, fur 4 ka mid ah baqshiishyada Roobka Pop oo ku shub baaquli yar. (Hore ha u furin, sida qoyaanka hawadu ay u bilaabi doonto inay dhajiso marka xirmada la furo.) Isku duub kubbadda laydhka ah ee Roobka Pop, ka dibna si kooban u dhex mari calaacashaada si aad ugu nadiifiso nacnaca si aad ugu rido. Haddii dhagaxyada aysan ku dhegsaneyn, gaaban jaranjarada u dhexeeya calaacalaha si aad u jilciso shukulaatada, ka dibna ku dhex duubo Pop Rocks.
- Ku dhaji khaanadaha daboolan ee ku qoran xaashida dubista aluminiumka, oo ku celi haraagyada haray iyo Pop Rocks. Waqtigan xaadirka ah waxaad rabtaa inaad gashato xargaha sida ugu dhakhsaha badan, si aad uga fogaato in aad soo tuurto Pop Rocks si aad u hesho waqti dheer. Si kastaba ha noqotee, qandhadu waxay noqon kartaa wax yar oo jilicsan oo la jiido, sidaas darteed waxaan ku talineynaa in laysku geeyo barafeeyaha iyagoo diyaarinaya shukulaatada. Ma doonaysid inaad iyaga qaboojiso, kaliya ku dhaqso si dhakhso ah ilaa 5-10 daqiiqo. Haddii aadan qorsheynin si dhakhso ah uga soo saarin, ha ku ridin barafeeyaha, adigoo si fiican ugu duub dharka-qaboojiyaha iyo qaboojiyaha ilaa aad ka dhaadhiciso.
- Inkasta oo qasabadaha qaboojiyaha qaboojiyaha, ku dhaji shukulaatada dufanka ku jirta makiinadda microwave- ga iyo microwave ilaa ay dhalaaleyso , walaaqayso 30 ilbiriqsi kasta si aad uga hortagto kulaylka.
- Marka shukulaatada dusha laga saaro ay tahay mid sahlan oo shubanku ay ku adag tahay in la dhimo, waa wakhti aad ku dhuujiso qaswada . Isticmaal qalabka wax lagu cunayo ama fargeetada si aad u gashatid truffle shukulaatada. Ka saar shukulaatada oo foorji fargeeto faraha badan dhowr jeer si aad uga qaaddo shukulaatada xad-dhaafka ah. Ku baddee xaashida dubista ee waraaqda ah, iyo, halka shukulaatada wali qoyan yahay, nadiifi nacnac nadiif ah baqshadda soo hadhay ee kor ku xusan. Ku celi cunaha haraaga iyo shukulaatada.
- U oggolow shukulaatada in ay qabato qaboojiyaha ilaa 10-15 daqiiqo. Dukaanka Qodobbada lagu shubo weelka hawada qaboojiyaha ee qaboojiyaha, laakiin dhadhanka ugu wanaagsan iyo maaraynta ugu wanaagsan, adeegso heerkulka qolka. Sababtoo ah nacnaca qumbaha ayaa nuugaya qoyaanka, kuwani waa kuwa ugu wanaagsan ee la cuno 24 saacadood gudahood marka la samaysto, inkastoo ay weli soo baxayaan ilaa 3 maalmood ka dib.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 444 |
| Total Fat | 32 g |
| Fatuurad la ruxay | 19 g |
| Fat | 10 g |
| Kolestarool | 19 mg |
| Sodium | 19 mg |
| Carbohydrateska | 33 g |
| Fiber diirran | 8 g |
| Protein | 8 g |