Hoos ka ah Herbes de Provence ayaa bixisa qalabkan casriga ah ee casriga ah ee loo yaqaan 'vinaigrette wine' oo ah dareen dareen leh. Daqiiqad ku dhaji saxan oo caleemaha caleenta ah ee ilmaha lagu barbardhigayo digaag iyo khudrad la dubay si sahlan oo casho ah.
Waxa aad u Baahantahay
- 1 qaado oo la qalajiyey gabbalaha de Provence ama (2 qaado oo cusub, la jarjarey)
- 5 qaado oo khal qaali ah oo khamri ah
- 5 qaado oo saliid saytuun ah
- 1/2 toon qashin yar yar (la jajabiyey oo la jarjaray)
- 1/8 qaado shaaha basbaaska madow
- 1/4 qaado oo cusbo ah
Sida loo sameeyo
Ku rid dhammaan walxaha ku jira weelka iyo rux ilaa dhaymuhu si fiican u dhexgalaan. Si kale, waxaad si xoogan ugu dhajin kartaa maaddooyinka ku jira baaquli yar ilaa ay ka dhameeyaan wadajir.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 206 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 2 g |
| Fat | 12 g |
| Kolestarool | 0 mg |
| Sodium | 7 mg |
| Carbohydrateska | 12 g |
| Fiber diirran | 1 g |
| Protein | 2 g |