Isweydaarsiga Iswiidhishka ah ee loogu talagalay Qaboojiyaha Xawaaraha ama Stovetop

Launa dhirta hilibka ee Iswiidhishka ah ayaa la diyaariyey oo la dubay, ka dibna waxaa si kooban loo kariyay maaddooyinka dufanka ee mashiinka qafiifka ah. Kalluunka looxyada iyo suugada waxaa laga yaabaa in lagu kariyo stovetop iyo sidoo kale. Kareemka mariinka ah ee maraq la cuno ayaa loo isticmaalaa si uu u sameeyo suugada kareemka ah labeen dhanaan.

U shaqeeya qashinka maqaarka ee leh baasto kulul ama bariis. Waxay aad u fiican yihiin baradho la shiiday, sidoo kale.

Eeg Sidoo kale
Isweydaarsiga Meatballs

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka foornada 375 F.
  2. In baaquli weyn waa isku daraa hilibka lo'da iyo sausage, ukunta, ketchup, 2 qaado oo ah Suugo Wordenershire, mustard, maraqa soy, toon, milix, iyo basbaas. Isku dar si taxadar leh kadibna isku darka isku dhafka yar yar. Ku dhaji warqad dubaaxin leh oo la jarjaray ama digsi jelly ah.
  3. Dubo foornada preheated ee 35 ilaa 45 daqiiqo, ama ilaa browned iyo la kariyey iyada oo loo marayo.
  4. In baaquli dhexdhexaad ah isku daraan maaddooyinka duxda. Ku dhaji kartid kalluun iyo suugo qajaar. Ku kari sarre u kac 30 ilaa 45 daqiiqo, ama ilaa subaggu kulul yahay.
  1. Isku darka ayaa laga yaabaa in lagu kariyo stovetop. Soo qaado kareem aad u hooseeya oo kulayliya oo kari ilaa 10 daqiiqo. Ha karkarin.
  2. Isticmaal sida saxda ugu weyn ee loo adeegsado bariiska ama noodles ama sida appetizer loo isticmaalo cadayga.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 613
Total Fat 28 g
Fatuurad la ruxay 13 g
Fat 10 g
Kolestarool 241 mg
Sodium 1,166 mg
Carbohydrateska 52 g
Fiber diirran 1 g
Protein 38 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.