Kuwani "lafaha kuwa dhintay" (keegyada waxaa si caadi ah loo sameeyaa maalinta xusuusta Maalinta Dhimashada, 2-da November, laakiin waxay sidoo kale noqon doonaan kuwo weyn oo ah xaflad Halloween. Meelaha qaarkood waxaa loo yaqaan " fava dei morti ," ama "digirta kuwii dhintay," halkii "lafo" - oo aan ahayn mid caajis ah!
Tani waa is-waafajin aan ka helayo mashiinka Basilicata ee Koonfurta Talyaaniga. Waxay samaysay Strega, lafa-dabeecad lakeenay, waxay ujeedadoodu tahay in ka badan kuwa koraya ee carruurta.
Waxaa ka mid ah talaabada aan caadiga ahayn ee uumiga ku ridaya karkarinta biyaha karkarinta ka hor inta aan la dubin, waxoogaa la mid ah hababka bagelka la kariyey, ka dib marka la sameeyo iyo ka hor intaan la dubin, si ay u siiyaan tayadooda gaarka ah.
Waxa aad u Baahantahay
- 2 2/3 rodol / 1.2 kg oo ah bur-goosiga oo dhan (unbleached)
- 1/3 koob / subagga digaaga ah (ama khudradda gaaban)
- 10 ukun oo waaweyn (si fudud u garaaca)
- 2/3 koob / 100 g Strega liqueur (" strege " macnaheedu waa "saxda"! Haddii aanad ka heli Karin Strega, waxaad isticmaali kartaa wax kale oo dabiici ah ama dhir dabiici ah sida Galliano ama Sambuca.)
- 2/3 koob / 150 g sonkorta leh ee la kariyey
- 1/3 koob / 75 g oo saliid saytuun ah
- Rabshadaha 1 liin yar yar (oo si fiican u daadi, si fiican u isticmaalida hargabka Microplane)
Sida loo sameeyo
- Foornadaada ku sii daa 400 F (200 C), oo leh rack khadka dhexe.
- Iska yaree xayawaanka ama yaraynta burka iyada oo la isticmaalayo sheyga wax lagu kariyo / fargeetada ama fargeetada, ama si wadajir ah ula garaac mashiinka cuntada dhowr jeer ilaa inta isku dhafan. Isku wareejinta isku dhejida baaqul aad u weyn.
- Iska ilaali ukumaha la garaacay, saddex meelood hal mar, isku walaaqaya qaaddo alwaax ka dib markii lagu daro waliba ilaa si fiican isku dhafan.
- Ku dar liistada, sonkorta, saliidda saytuunka iyo looska, iyo isku dar ilaa inta la isku darayo.
- Samee dheri weyn oo biyo ah si aad u kariso kuleyl aad u sarreeya.
- Dhanka kale, adoo isticmaalaya farahaaga, jiid jeexi burooyinka cajiinka ah iyo qaab kasta oo buro ku shub kuna dhaji ilaa 3 inji. Iska yaree cidhifyada yaryar ilaa bartamaha dhamaadka, ka dibna dhuujiyo oo dhinac kasta ha ahaado farahaaga si aad u sameysid qaab laf jaban ah.
- Marka biyuhu ay karkarayaan, karkari kariimka lafaha, dhowr jeer wakhtiga, ilaa ay ka soo baxaan - ka saar biyaha marka ugu dhaqsaha badan sida ugu dhakhsaha badan ee ay u bilaabaan inay ku foorarsadaan, iyaga oo isticmaalaya qaaddo dufan ama jilicsan, adigoo si tartiib ah u ruxruxaayo qaadada ama dusha sare ee dheriga.
- U diyaari cookies on warqad dubista warqad xoqan iyo dubi ilaa si wanaagsan loo caleemo, ilaa 20 daqiiqo. Ka saar foornada isla markaana si buuxda u haayo qaboojiyaha qaboojinta silig.
- Marka kalluunta si buuxda loo qaboojiyo, ku rusheey iyaga si xor ah oo siman leh sonkor budada ah (caarada: habka ugu wanaagsan ee tani u dhacdo waa in la isticmaalo shaashad yar oo miro ah, oo kor u kaca kariimyada, si adagna ugu dhaji dhinaca dhinaca shaandha leh faraha dhinaca kale).