Tani waa si deg deg ah oo sahlan Mahi Mahi oo si fiican loo daboolay lime iyo cilantro. Iyadoo ay kaligeed isku kalsoon yihiin, kuwan ladagaalay Mahi Mahi waxay ku fiican yihiin tacsida kalluunka.
Waxa aad u Baahantahay
- 4 6 oz./180 mL mahi-mahi (laysag)
- Marinade:
- 2 xayawaan (casiir)
- 3 tbsp./45 mL soy soya
- 2 tbsp./30 mL ginger (dameer)
- 2 tbsp./30 mL oil *
- 1 tbsp./15 mL (jar jartey)
- 1/2 tbsp./2.5 basbaaska madow
- 1/4 tsp./1.25 milix miis
Sida loo sameeyo
Isku dar dhammaan maadooyinka marinada ee qaanad yar. Ku shub bac siinta balaastiga ah. Ku dar digsiyada mahi-mahi. U diyaari jaakad. Diyaarso hawo, bacboolo, kuna rid qaboojiyaha illaa 20 daqiiqo.
Isku kari si aad u sareeya oo si fiican u nadiifi weelka wax lagu kariyo. Ka saar laydhin laga bilaabo marinade oo ku hay marinade. Ku rid shandada kalluunka ee kalluunka. Ku kari ilaa 6 daqiiqo ama ilaa inta muuqaalka muuqaalka ah. Ku daadi yar yar ee marinade loo dhigo dhinaca lafdhabarta.
Kaxee oo sii wad sii buuxinta 6 daqiiqo dheeraad ah ama illaa kalluunka si fudud u dhexdhexaadiyo dhexda dhexe (fiiri heerkulka gudaha 145 darajada F). Ka qaad kuleylka isla markiiba u adeega.
* Dooro saliid leh meel sare oo sigaar ah .