Faahfaahin Kooban ee Calcium Lactate Crystals iyo Crystals Tyrosine
Waqtiga xigta waxaad ku jirtaa jajabka farmaajada, u fiirso jaangooyooyinka da'da ah ee gouda , da'da yar ee cheddar, parmigiano-reggiano, iyo gruyere. Waxay u badan tahay in aad aragto dhibco yaryar oo cad oo dhammaantood ah. Noocyo badan oo jaangooyska da 'yar ah - inkastoo jinsiga uusan qasab ahayn in uu da' yaraato muddo dheer - waxay leeyihiin waxyaabahan yar yar ee cadcad jilicsan ee jinka ama jiiska.
Crystals White Cheese
Xadhkaha cad ee loo yaqaan 'white crystals' ayaa loo yaqaan 'crystals cheese' or 'crystals flavor'. Cilmi-baadhayaasha iyo cheesemakers waxay ugu yeeraan calcium nuujiyeyaasha kalluunka ama kalluunka tyrosine.
Waxay yihiin qayb dabiici ah oo ka mid ah geedi socodka gabowga oo ay u arkeen jacaylka joodajiyeyaashu intooda badan si ay u noqdaan wax wanaagsan, waxay muujinayaan in ay ku saabsan yihiin inay cunaan runtii dhabta ah ee jiiska.
Inta lagu jiro geedi socodka gabowga, bakteeriyadu waxay ku jajabisaa lactose jajabka hoos u gelinta lactic acid. Lactic acid + calcium = Cajiimanta calcium, taas oo u sameysan karto kalsiyum lactate crystals. Tilbiyada Tyrosine laga bilaabo marka borotiinada ee farmaajada la jajabiyo inta lagu jiro geedi socodka gaboobay iyo aamiin amino la yiraahdo tyrosine ayaa la sii daayaa oo wadaagaya.
Waxaa jira waxyaabo dhawr ah oo saameyn kara abuuritaanka kristantarrada. Noocyada lactic acid ee jiiska, heerka qoyaanka ee jiiska, doorashada jilicsanaanta, iyo heerkulka kaydinta ee farmaajada waxaa lagu soo koobay maqaal Mark Johnson, Ph.D, Revistiting Calcium Lactate Crystals ee Cheese.
Post post by Cheese links link to article kale oo weyn by Mark Johnson loo yaqaan Crystallization ee Cheese, taas oo kuu sheegi doona wax kasta oo aad waligaa rabto in ay ka ogaadaan labada calcium laktate crystals iyo kalluunka tyrosine.
Calcium Lactate Crystals iyo Crystals Tyrosine
Qodobka kore wuxuu sharxayaa in kalluumeysiga tyrosin laga helo caanaha sida Parmesan, Romano, iyo caanaha Swiss, mararka qaarkoodna Gouda iyo Cheddar. Calaamaduhu waa kuwo adag oo leh midab madow. Tilaabooyinka Tyrosine waxaa badanaa laga helaa gudaha gudaha farmaajada.
Kalsiyum nuujiya laktate waa laga heli karaa gudaha gudaha jiiska iyo dusha sare. Way yaraayeen, yaryar yaryar oo inta badan laga helaa da'da Cheddar, inkastoo sidoo kale Parmesan iyo Gouda. Mararka qaarkood, kristantadu waxay u ekaan karaan lakabka khafiifka ah ee caaryada cad oo ku yaal banaanka jiiska.
Jaangooyinku waxay yeelan karaan hal nooc oo kareem ah, ama labadaba calcium lactate crystals iyo crystals tyrosine ayaa laga yaabaa inay joogaan.
Labada kalsiyum ee lakalaateh iyo kristin-tyrosine waxay ku daraan nacayb yar oo qosol leh oo jiis ah. Waxaa badanaa la isku raacsan yahay in kristantarradu yihiin kuwa ku habboon lafaha.