Ostrich Kebabs

Ostrich waa hilib weyn oo leh dhadhanka iyo hilibka hilibka lo'da ee aan dufanka lahayn. Dhoobabku waa mid caan ah, haddii aad gooyo dufanka, tani waa hilib si loo isticmaalo.

Waxa aad u Baahantahay

• 3 ilaa 4 rodol / 1.4 illaa 1.8 kg hilibka hilibka lugta, jarjar xabadaha 1-inch
• 1 gawaarida gaduudka gaduudka googooyo googooyo 1-inch
• 1 basbaas beeleed cagaaran ayaa googo gala 1-inch
• 1 basal oo huruud ah oo la jarjarey oo la jarjaro 1-inch
• 2 koob oo / 475 mL khamri cas
• 1 koob / saliid saliid saytuun ah
• 1 basal, jarjaran
• 5 xabo oo toon ah
• 4 qaxwada
• 2 qaado / 30 mL Soodhaha Worcestershire
• 1 qaado qaado / 15 mL dhir
• 1 qaado qaado / 15 mL
• 2 qaado shaah / 10 mL basbaas
• 1 qaado shaah / 5 mL
• 1 qaado shaah / 5 mL Tabasco

Sida loo sameeyo

Isku darka khamriga saliidda, saliida saliidda ah, basbaaska, toonta, caleemaha qorraxda, Suugaanta Worcestershire, dhir, rosemary, basbaas, kareemka iyo Tabasco oo ku jira muraayad weyn, weel diirran. Qoryaha dhirta, gawaarida qajaarka ah iyo basal jilicsan oo ku dhajiya qulqulo, iskudar googooyi markaad tagto. Ku rid saxan dubista marinade oo u jeeso kabaha si siman. Dabool oo qaboojiyaha ilaa 24 saacadood. Inta aad marineyso marinada badani waxay dhadhamin doonaan hilibka.

Preheat grill. Ka saar qaniinyada marinnada iyo meel kulaylka kulul. Iska tuur marinade. Baro qiyaastii 2 daqiiqo mid kasta oo ka mid ah afarta dhinac, ama ilaa inta laga gaarayo (waa inay gaaraan heerkul gudaha gudaha 165 digrii F.). Marka la kariyo, ka saar shucaac oo u adeega.