Waxa aad u Baahantahay
- 1 pound bulk
- sausage
- 1/2 koob oo ah basbaas gaduud ah (jarjaran)
- 1/2 dhexdhexaad ah
- Basasha (jar jartey jarjaran)
- 2 xabo
- toonta (dufan)
- 1 1 koob oo caleenta cheddar ah (jiiska)
- 1 1 koob oo jees jees jewi ah
- 1/2 koob oo labiska ah
- 1 karaa / 2.25 waqiy saytiyood oo madow (duban madow)
- Buufin saliida ah
- 1 baako baakidh oo lagu duubay (48 xabbo)
Sida loo sameeyo
Foorno ku shub ilaa 450 darajo F.
In dhejis culus, sausage saute, basbaaska cas, basasha, iyo toonta, kareyso inta badan si ay u kala jajabaan, ilaa iyo bolse loo kariyo marayo iyo crumbly. Ka daadi dufan oo ha qaboobin heerkulka qolka.
Inkasta oo walxo qasacadaysan ay qaboojiso, ku buufin maqaayad yar-yar-yar-yar oo leh saliid khudradeed. Goob hal maaro ah meel kasta oo mini-muffin ah iyo mar labaad ku buufis saliidda cuntada. Dubo 5 daqiiqo ilaa bunni dahab ah.
Ka saar jaranjarada la dubay si aad u hesho warqad dubbarid ah. Iska yaree kulaylka 400 F.
Isku dar isku dar ah saami isku qaboojiyey, Cheddar farmaajo , jiiska jiiska Monterey Jack, dharka xayawaanka, iyo saytuunka. Si fiican u walaaq.
U buuxi koob kasta oo lagu guuleysto oo leh walxo khafiif ah, adoo isticmaalaya dhammaan isku darka. Makeerka ayaa ka buuxsamaya 5 ilaa 10 daqiiqadood oo dheeraad ah illaa iyo xitaa bubbly. Isku day 10 daqiiqo, ka dibna u adeega diiran.