Mazurek, oo sidoo kale loo yaqaan mazurka , waa keega caag ah oo lakulay caleenta ama cajiinka aan-khamiirka ahayn oo lagu daro wax kasta oo isku dhaf ah, xayawaanka la qalajiyey, miraha la qalajiyey, lowska, meringues, iyo mararka qaarkood bannaantahay. Hal shay oo ay wadaagaan waa dhif in ka badan 1 inji oo dherer ah.
Maasurka sidoo kale waa ereyga qoob-ka-ciyaarka dadwaynaha ah ee reer Polish, dalxiis wadareed iyo qof ka socda Mazur oo ku yaal Waqooyiga Central Poland.
Caadi ahaan waxay ka shaqeeyeen Easter, macmacaanku waa mid aad u fiican oo sahal u ah in la sameeyo, waxay hadda u muuqataa jadwalka sanadka oo dhan.
Fiiri sawirada talaabooyinka tallaabada ah sida Sida loo sameeyo Mazurek Royal .
Waxa aad u Baahantahay
- 6 ounces butter (heerkulka qolka)
- 4 qaado oo sonkor ah
- 2 wiqiyad ah (badhkeed, lix qaado)
- 1/2 qaado shaaha
- xayawaanka (jiiska)
- 2 koob oo ah 1 koob oo caano ah oo dhan
- 2 xabbo ukun oo waaweyn (adag-la kariyey, la jaray)
- 1 ukun weyn oo beedka ah (ceyri)
- Saliida qanjirada
- Qori
- 6 wiqiyadood oo kayd ah
- 6 wiqiyood (rasaas) raspberry (ama cherry preserves)
- Sonkorta macmacaanka (boodhka)
Sida loo sameeyo
- Cajir subagga iyo sonkorta leh qalab koronto ah illaa iftiin iyo iftiin.
- By gacanta, walaaq ee almonds, zest , bur, hubinaya in lagu cabiro bur si sax ah , iyo jaallo ah oo adag-kariyey.
- Ku dar ukun cayriin, milix iyo qori, iyo qaso cajiinka. Nidaamkan oo idil, laga bilaabo talaabada 1, waxaa lagu sameyn karaa mashiinka cuntada, haddii aad doorbido.
- Ku rid cajiinka caaga ah iyo qaboojiyaha ugu yaraan 30 daqiiqo.
- Kuleylka kuleylka ilaa 375 digrii. Iska yaree 1/3 cajiinka oo soo celi, ku duub, qaboojiyaha. Isku daa 2/3 cajiinka iyo meesha ku jirta 8-inch-by-11-inch dig dabka qabadka hoose ama jaranjaro yaryar. Pierce ama "dhoor" cajiinka leh fiilooyinka fargeeto ah. Isticmaal burushka bakeaha, dhaqidda ukun (1 ukun garaac leh oo leh 1 qaado oo biyo ah) cajiinka.
- Rooti hayso 1/3 cajiinka oo jarjar 1/4-inch. Diyaarso sharooto jilicsan oo cajiinka ah. Calaasyo nadiif ah oo jilicsan oo leh ukun dhaq. Dubo 20 illaa 30 daqiiqo, ama illaa saacad dahabi ah oo bunni ah oo jilicsan.
- U ogolow inaad si buuxda u qaboojiso. Ku dhaji kariimka saxanka adeega iyo miro khudradda ku jirta mareegta si ay u noqoto meel bannaan oo hawada ah. Si fudud u daadi sonkorta macmacaanka.
Xusuusin: Tani waxay noqon kartaa cajiinka adag oo la shaqeyn karo qaar, laakiin waa cuntooyin dhaqameed. Roodhigaas kalluunka macnaheedu maahan inuu noqdo sida cajiinka jiiska. Waa jilicsan oo waxay qaadataa wax yar, laakiin dhadhanka ayaa dhab ahaantii u qalantaa.
Mazurka Cuntada Polish More
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 385 |
| Total Fat | 28 g |
| Fatuurad la ruxay | 13 g |
| Fat | 10 g |
| Kolestarool | 272 mg |
| Sodium | 308 mg |
| Carbohydrateska | 22 g |
| Fiber diirran | 2 g |
| Protein | 11 g |