Xilliga dayrta marka caanuhu ay bislaadaan, iskuday buuggan keega si aad u soo jiito jinsiyadaha. Kiimikada dusheeda ayaa lagu duubay khamri , ka dibna khamriga waxaa loo isticmaalaa in lagu sameeyo xayiraadda ukunta suntan. Hoos waxaa ka mid ah qolof ah oo la yareeyey oo kor ku xusan, baraf yar oo foori ah.
Waxaad u isticmaali kartaa tufaax kalluunkan halkii miskaha!
Waxa aad u Baahantahay
- Xayawaanka:
- 11 T./150 g. subagga
- 1 3/4 c./225 g. bur
- 1/3 c ./75 g. sonkorta
- 1 T.
- sonkorta vaniliga (ama 1 tsp oo laga soo qaado bakoorada)
- 1 ukun
- 1 T. khamri cad
- 2 T. lowska (dhulka, lakabka godka, khudradda, ama digirta)
- Isterobar:
- 1 c./225 ml khamri cad (Sauvignon Blanc ama Riesling)
- 1/3 c ./75 g. sonkorta
- Ikhtiyaari: 1 T. Lemon juice (qosol badan)
- 3 - 6 pears
- Custard:
- 3 - 4 xabbo ukun
- 1/4 c./50 g. sonkorta
- 1 T. gallaydh
- 1/2 tsp.
- lebkuchengewuerz (ama roodhida tufaaxa tufaaxa, qorfe ama wax la mid ah)
- 3/4 c. dareeraha ugaarsiga (laga soo bilaabo isteroberi)
- Streusel:
- 5 T./60 g. subagga (dhalaalay, waxay isticmaashaa inta kale ee laba ulaha)
- 1/3 c ./50 g. bur
- 1/2 c ./50 g. Cunto nafaqo (caano ama digir)
- 1/3 c ./75 g. sonkorta
- 1 / 8th tsp. cusbo
- Gacanta: sonkorta budada ah
Sida loo sameeyo
Bilow adoo isku dardaraya qolofka
- Subagga subagga ku dar burka iyo sonkorta illaa iyo eeyaha yar yar, sida xayawaan yar.
- Isku qas dhammaan ugxan oo leh qaado oo khamri cad (iyo shaashad baasto ah haddii la isticmaalayo bedelka sonkorta vaniljiga) si fiican, ka dibna isku walaaq bukaanshaha illaa kubad cajiinka ah.
- Ku duub cajiinka caagga ah iyo qaboojiyaha ilaa ugu yaraan nus saac.
Iskuduwaha naaska
Inkastoo cajiinka uu ku qaboojinayo, walaaq khamriga iyo sonkorta iyo casiirka xorta ah ee isku dhex jira digsi iyo kuleylka illaa sonkorta kala dirto.
Peel iyo cayayaanka muhiimka ah. Googo khudaar ku dabool khudradda, dabool oo ku daa qiyaastii 5 daqiiqo. Ka jar mishiinka iyo daadi.
Isku qas Cinkada
- Beat 3 - 4 jaallooyin ukun ah oo isku dhex jira sonkor ilaa sonkortu. Qudaarta midabka afraad ayaa xajinaysa xajinta.
- Daji rooti iyo xawaash ka sameysan jaakadaha iyo ukunta.
- Isticmaal 3/4 c. oo ah dareeraha ugaarsiga badan ee khamriga ah oo u daadi si tartiib ah xabsiga , si joogto ah u garaaca, sidaas daraadeed ma qulqulayaan.
Samee Streusel
Dhalaali 5 qaado oo sabdo ah kuna shub burka, nutska, sonkorta, iyo milixda. Isku qaso streusel.
Ku soo ururi Cake for dubista
- Is dabajooga dufanka iyo hargabka cusub ama digsi kale. Haddii aad isticmaashid digsi dalaggu ka soo baxo, ku dhaji hoosta 2/3 oo cajiinka ka dibna ku dheji 1/3 ugu dambeeyey "xadhkaha" kuna riix labada dhinac ee digsiga si aad u sameysid gees kor u kaca oo ku saabsan 1 1/2 inji .
- Riix cajiinka meeshiisii, subaxda hoose.
- Daadi 2 qaado oo ah nuts dhulku ka baxo qolofada. Ka dhig shaqaalaha asluubta si fiican u dillaacsan.
- Ku rid shukriga adoo isticmaalaya shaandho yar yar (si aad uga saarto wax muraayad ah) oo ka badan miskaha. Ku rusheeyee xannibaadda mulkiilaha.
Naso iyo u adeeg
- Dubo at 350 ° F ilaa 40 ilaa 60 daqiiqadood, iyadoo ku xiran cabbirka keegga iyo sare.
- Ka saar oo ha qaboobin. Masuulka ayaa kor u kaca marka uu qaboobo.
- Haddii aad sameyso cake this habeenkii ka hor, ha ku nasteexo maro nadiif ah oo ka sarreysa sare, ha ahan caag. Tani waxay xajisaa wareegga isla markiiba si dhakhso ah ayey u noqotaa.
- Ku daadi raashinka sonkorta leh haddii aad jeceshahay iyo kareemka dillaacsan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 366 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 5 g |
| Fat | 7 g |
| Kolestarool | 101 mg |
| Sodium | 296 mg |
| Carbohydrateska | 53 g |
| Fiber diirran | 6 g |
| Protein | 6 g |