Tani waxay habeenkii quruxda badan ee Faransiiska ka dhigtaa quraac qurux badan oo loogu talagalay qoyska iyo martida. Boorashka Faransiisku wuxuu si gaar ah ugu haboon tan iyo markii la diyaarin lahaa habeenka ka hor iyo ka dibna la dubay subaxa. Waxaad kaloo jeceshahay New Orleans Style French Toast ama perdu .
Waxa aad u Baahantahay
- 4 qaado oo sabdo ah (heerkulka qolka)
- 12 xaleef
- Rooti Faransiis ah (3/4-inch-thick)
- 6 ukun weyn
- 1 1 koob oo caano ah
- caanaha (ama nus iyo badh )
- 1/4 koob sonkor ah
- 2 qaado qaado sharoobada maple
- 1 qaado oo basbaas ah
- 1/2 qaado shaaha
- Guntada: sonkorta (macmacaanka, dhadhanka)
Sida loo sameeyo
- Subagga faafa hoosta hoose ee digsi yar oo la dubey oo leh lakabyo jilicsan leh oo leh 1-inch oo sare. Diyaarso raashinka raashinka ee digsiga.
- Isku darka ukumaha, caanaha, sonkorta, sharoobada, vaniljiga, iyo milixda baaquli weyn; markaad si fiican u barbar dhigto. Ku dar shimbirta isku darka rootiga. Ku shub quudinta rootiga si siman u dhig. Ku dabool dabool caag ah iyo qaboojiyaha dhowr saacadood ama habeenba.
- Foorno ku shub ilaa 400 F. Dubo 10 daqiiqo. Qudhi roodhi ka dibna sii wad raashinka kaliya illaa iyo baal dahab ah oo qaali ah, qiyaastii 5 ilaa 6 daqiiqadood oo dheer. Ku wareeji rooti faransiis ah si aad ugu darsatid lana rusheeyo sonkorta macmacaanka, haddii loo baahdo.
- Ula shaqee sharoobada sharoobada maple ama dusha sare ee aad jeceshahay.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 277 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 10 g |
| Fat | 6 g |
| Kolestarool | 192 mg |
| Sodium | 143 mg |
| Carbohydrateska | 21 g |
| Fiber diirran | 0 g |
| Protein | 8 g |