01 ee 08
Maxay tahay Mazzar Polymet Royal (Mazurek Królewski),
Polish Polish Mazurek (Mazurek Krolewski). © Barbara Rolek Mazurek waa bakeeriga caadiga ah ee looxa macmacaanku u adeego mid caadi ah ama sarreen ah oo macaan, miro qalalan ama midho cusub. Waxay ahaayeen caadiyan ku soo bandhigay waqtiga Easter-ka, laakiin waxay hadda muuqdaan sanadka oo dhan. Mazurek gaar ahaan waxaa loogu yeeraa boqortooyo, malaha sababta oo ah buuxinta miro u dhexeeya qaboojiyaha shaqada ee keega wuxuu u eg yahay jewelaha taajka. Halkan waxaa ah roodhi ritimiinka Mazurek oo dhan.
02 of 08
Maxaad ubaahan doontaa inaad samayso Mazmal Polar Royal?
Cuntada la dubo. © Alberto Guglielmi / Getty Images Polish Polish Mazurka (Mazurek Królewski)
Cuntada macmacaanka:
- 6 wiqiyaal subagga heerkulka qolka
- 4 qaado oo sonkor ah
- 2 wiqiyadood (6 qaaddo) dhulka (aan la jarin) Bademada la jarjaray
- 1/2 qaado shukumaan leh liin
- 2 koob oo ah 1 koob oo caano ah oo dhan
- 2 jaallo weyn oo adag oo la kariyey, oo riixay shaandho
- 1 xabo oo heerkul ah oo heerkulku ku badan yahay
- Saliida qanjirada
- Qori
Egg Wash:
- 1 ukunta heer-kulka qolka ballaaran
- 1 qaado oo biyo ah
Buuxinta:
- 6 wiqiyadood oo kayd ah
- 6 wiqiyado raspberry ama haraaga haraaga
Gannaan:
- Sonkorta macmalka (dooran)
03 of 08
Cream Butter iyo Sugar ee Bootada Dhexdhexaad ah
Creaming Butter iyo Sugar. © Dave King Dorling Kindersley / Getty Images Warqad dhexdhexaad ah ama mari kariye, kariim wada jir ah 6 wiqiyadood oo heerkulka qolka-heerkulka iyo 4 qaado oo sonkor ah illaa iftiin iyo iftiin.
04 of 08
Ku dar maadooyinka qallalan
Ukuntu adag oo la kariyo oo lagu riixo Sooke. © Barbara Rolek - Gacmahaaga, ku walaaq 2 wiqiyood (aan la jarjarin), yicibta, 1/2 qaado shukumaan liin, 2 1/2 koob oo ah midabka oo dhan, hubinta in lagu cabbiro burka si sax ah , iyo 2 jaallo badan oo adag oo la kariyey riixay iyada oo shaandho. Isku qas ilaa cajiinka siman ee la gaarsiiyo.
- Ku dar 1 ukun cayriin ah oo caano ah, qanjaruufo oo cusbo ah iyo qanjaruufo qoraxda, oo isku dar qasac milix ah. Nidaamkan oo idil, oo ay ku jiraan subagga iyo sonkorta, waxaa lagu samayn karaa qalabka cuntada haddii aad doorbido.
05 of 08
Qaboojiyaha
Raashin lagu duudduubay caag. © Philip Wilkin / Sawirada Sawirada Ku duub cajiinka balaastigga iyo qaboojiyaha ugu yaraan 30 daqiiqo.
Ogsoonow: Tani waxay noqon kartaa cajiinka adag ee qaar ka mid ah la shaqeynayo, laakiin waa cuntooyin dhaqameed. Cajiinkaas keeggaas macnaheedu ma aha sidii cajiinka caleen. Waa cajiinka jilicsan ee qaadata wax yar, laakiin dhadhanka ayaa u qalma.
06 of 08
Kala soocso cajiinka la qaboojiyey oo ku haboon qaboojiye
Khudradda xaydhaanka ah ee loo yaqaan "Tart Pan". © Barbara Rolek - Kuleylka kuleylka ilaa 375 digrii. Iska yaree 1/3 cajiinka, ku duub balaastikada kuna soo celi qaboojiyaha.
- Xaji 2/3 cajiinka haray si dhumucdiisu tahay 1/4 inch oo ah mashiinka Silpat ama inta u dhexeysa warqada xajmiga iyo meel ku jirta 8-inch-by-11-inch dig dabka qabadka hoose ama jaranjaro yaryar.
- Pierce ama "dhoor" cajiinka leh fiilooyinka fargeeto ah. Isticmaal burushka bakeingka, dhaqidda ukunta (1 ukun la garaacay oo leh 1 qaado oo biyo ah) cajiinka.
07 of 08
Abuuri rootiga iyo dubista
Mastar-dhoobo loo yaqaan 'Mazurek'. © Barbara Rolek - Ka qaado 1/3 cajiinka qaboojiyaha ka dibna xargo 1/8-inch. Iska yaree calaamada 1/4 ilaa 1/2-inch. Diyaarso sharooto jilicsan oo cajiinka ah.
- Calaasyo nadiif ah oo jilicsan oo leh ukun dhaq. Dubo 20 illaa 30 daqiiqo, ama illaa saacad dahabi ah oo bunni ah oo jilicsan. Ka saar foornada oo si buuxda ugu qabow fiilaha xadhigga.
08 of 08
Iskuday Mashiinka Caanaha ah ee la dubay iyo Qaboojiyey
Iskuday Risaalkii Mazurek ee Rugaha. © Barbara Rolek - Marka Mazurek si buuxda u qabow, ka saar digsiga tartiibka ah oo ku rid saxan qurxoon.
- Midhaha moofada oo kale waxay u beddeshaa goobaha furan ee hawsha qajiyadu. Haddii kale, buuxi laba bacaha kareemka leh kaydka oo ku dhaji hawsha qashinka. Waxay wax ka dhigi doontaa wax badan oo sahlan.
- Si fudud u daadi sonkorta macmacaanka, haddii loo baahdo.