Chili waa saxada hal-dheriga ah ee loogu talagalay buuxinta, cunnada maqaarka ah ee fudud in la sameeyo oo la kariyo. Marka ay ka baxsan tahay dibadda, kilyaha ayaa ku diirin kara adigoon jirin maraq kale ama fuud.
Noockuna waa nooc kale. Haddii ay jiraan waxyaabo adiga ama xubnaha qoyskaaga aan jeclayn, ka tag ama bedel wax kale. Isticmaal boogaha khafiifka ah ee nabarrada ah halkii aad ka qaadan lahayd basbaaska, haddii aad jeceshahay, oo aad dareentid inaad ku darto digirta digirta ah si aad u sii dheeraato. Haddii aad sameyso wax badan, waxay dhadhamisaa xitaa maalinta xigta! Ama haku shubo lafa-gari goynta qadada qadarka ee shakhsi ahaaneed.
Qaabkan Texas-style basbaas aan-buunshaha waxaa si fiican u jilicsan, oo leh isku dhafka flavorful ee hilibka lo'da iyo hilibka doofaarka. Tamaandho iyo basbaaska wareega saxanka. Iskuday kalluunka khudradda cagaarka leh oo la jeexan jiiska jiiska iyo u adeegso baradhada hadhuudhka ama macaan .
Waxa aad u Baahantahay
- 1 hilib hilib hilib hilib ah
- 12 illaa 16 wiqiyadood oo doofaarka dhulka
- 1 basal oo waaweyn (jarjaran)
- 3 xabo oo toon ah (jajabiyey, duqeeyey)
- Ikhtiyaari: 1 ilaa 2 qaado oo duqoobey basbaaska jalapeno
- 1 (4-wiqiyadood) ayaa laga yaabaa in la jarjarey oo la jarjarey
- 2 (14.5-wiqiyadood) ganaaxyo la jarjaray oo yaanyo ah (oo joogto ah ama miiran)
- 1 1/2 qaado qaado budada
- 1/4 qaado shukulaatada dhulka
- 1/4 qaado shaah saliida (ama maraqa karootiga kulul, ama dhadhamin)
- 2 qaado oo ah khaliijka balsamic
- Salt iyo basbaas, dhadhamin
- Ikhtiyaari: Cheddar cheddar shredded
- Ikhtiyaari: sharaabaad ama sharoobo
Sida loo sameeyo
- Meel qoto dheer oo qoto dheer leh ama diirran kuleyl dhexdhexaad ah, brown hilibka hilibka lo'da iyo hilibka doofaarka leh basasha la jarjarey, jajabinta hilibka ilaa miyir beelka oo si joogta ah u jeestaan.
- Ku dar basbaaska iyo jalapeno, haddii loo isticmaalo. Karso, kareyso 1 daqiiqo ka dheer.
- Ku dar basbaaska chile la jarjaray, tufaaxa la jarjaray oo casiir leh, budada kalluunka, macmacaanka, suugo kulul, iyo khal.
- Soo qaado miiraha kaneecada ka dibna markaa yareyso kuleylka. Isku kari ilaa 15 illaa 20 daqiiqo.
- Dhadhami oo ku dar milix iyo basbaas, sida loo doonayo.
- Ku darso hadhuudhka kuleylka la dubey oo la rusheeyo jiiska jiiska ama lakab jilicsan, haddii la doonayo.
Samaynta Baaskiiladda Lacagtiisa
Noockani ma leh wax digir ah, kuleylkiisuna wuu ka soo baxaa budada yar yar, maraqa basbaaska kulul iyo basbaaska jalapeno. Haddii aad rabto in aad kor u qaaddo mitirka kuleylkan, waxaad ku dari kartaa lakabada qashinka, digir cad ama madow, budada paprika, budada ancho chile, ama jajab dillaac ah.
Kiliwada Cuntada Qufacada
Inkasta oo bacar-taarikada Texas loo yaqaan in ay tahay digirta aan la oggolaan karin, laguma ciqaabi doono adoo ku daray digirta kelyaha ama qashinka digirta gobolada kale. Intaa waxaa dheer in digirta, biir waa dheere joogtada ah ee cuntada karsan. Beer ah ayaa lagu daraa sidii laftireeye dheef leh kaas oo ka caawiya inuu dhaqdhaqaaqo u yeesho isbeddelka qashinka. Iska daa bareeska jalapeno iyo basal-yaryar la jarjarey oo ay weheliyaan farmaajo la jeexay.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 410 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 7 g |
| Fat | 8 g |
| Kolestarool | 125 mg |
| Sodium | 256 mg |
| Carbohydrateska | 18 g |
| Fiber diirran | 4 g |
| Protein | 43 g |