Fudge waa mid ka mid ah nalalka ugu fudud ee la sameeyo, iyo mid ka mid ah ka baabi'in doona miiska jikadaada si deg deg ah. Wixii soo bandhiga bandhigiisa, ku rid shay kasta oo ku shub koobka koobabka.
Waxa aad u Baahantahay
- 1/2 koob sonkor ah
- 1/2 qaado shaah ah liin
- Shukulaatada 1 rodol oo saafi ah (googo jilicsan)
- 1 can / 14 wiqiyadood
- Caanaha macaan ee macaan
- Praline Topping:
- 1/2 koob sonkor ah
- 1/2 qaado shaah ah liin
- 1 koob
- pecans (halves)
Sida loo sameeyo
1. Ku dhaji 8 x 8-inch digriiga digirta dukaanka leh aluminium, oo ku siyaadi 2 dhinac. Si xaddidan u jara shambe leh buufinta karinta.
2. Ku sii daa sonkorta kaadida hoose ee digsi weyn oo ku rusheey liiska liin. Ku kari isku dar ah kuleyl dhexdhexaad ah, kareyso marmar, ilaa sonkuna noqdo midabka qotada dheer, 8 ilaa 10 daqiiqadood. Ka fogee digsiga kuleylka isla markaana meel dhigo ilaa 10 daqiiqo.
3. Ku dar shukulaatada iyo caanaha gogosha leh. Dib ugu soo celi dhalada kuleylka ah iyo kariyo, kareyso si joogto ah, ilaa inta isku dar ah waa sonkorta caramel oo la kala diro oo isku dar ah waa siman, qiyaastii 15 daqiiqo, ha karkarin. Ku dar isku dar ah digsiga diyaarka ah.
4. Ka samee dusha sare: Ku wareeji xaashida roodhida leh foornada iyo si xushmad leh u duudduub oo lagu buufiyo buufinta. Isku darka sonkorta si siman ah oo dusha kaga rusheeyso liinta.
5. Isku kari kuleylka kuleylka dhexdhexaad ah, kareyso marmar, ilaa sonkorta la kala diro oo noqoto midab qafiif ah, illaa 8 daqiiqo. Ka qaad digsiga kuleylka iyo walaaqa foornada.
6. Ku rid foornada ku jirta xaashida diyaarinta oo u diyaari si buuxda, illaa 15 daqiiqo. U diiddida mindhicirada si aad uhesho boor weyn oo ayadoo la isticmaalayo mindi fiiqan, jarjar. Daadi jarjar googo jarjar dusha sare ee fudfudud oo si tartiib ah u cadaadi si ay u daboolaan dusha sare. Qaboojiyaha nadiifka ah ilaa ugu yaraan 4 saacadood ama habeenkii,
7. Si aad u adeegto, u isticmaasho sharoobooyinka jaranjarada si aad u foorarsato nalalka ka saar digsiga kuna wareeji guddiga jarista. Ha illoobin ilaa 15 daqiiqo si aad u yareyso jilicsan. Isticmaal mindi weyn, gooyo fudfududka 2 ilbidhiqsi ah.
Notes iyo Talooyin
• Si aad u guulaysato marka aad samaysaneysid nacnac, hubi inaad isticmaasho buundo tayo fiican leh, culus oo culus. Waxay yareeysaa fursadda gubashada ama xoqida maaddooyinka maxaa yeelay miisaanka culus ayaa si siman u qaybinaya kulaylka.
• Intii aad isticmaali lahayd dusha sare, waxaad ku dari kartaa fudfududka subagga looska ama bataatada budada ah.
• Waxaa muhiim ah in fooriyadu ay fariistaan illaa 15 daqiiqo ka dib marka ay ka soo baxdo qaboojiyaha.
Tani waxay ka dhigeysaa in si fudud loo jarayo, waxayna ku siin doontaa nadiifiye nadiif ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 171 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 4 g |
| Fat | 3 g |
| Kolestarool | 5 mg |
| Sodium | 19 mg |
| Carbohydrateska | 20 g |
| Fiber diirran | 2 g |
| Protein | 2 g |