Mustawaha Cornbread waa xulashada ugu fiican oo la adeegsan karo suugada jilicsan, biirka, ama cagaarka.
Waxa aad u Baahantahay
- 1 koob oo bur ah
- 1 1 koob oo caleemo huruud ah
- 2 qaado oo sonkor ah (ka badan ama ka yar, dhadhan)
- 2 qaado oo budada dubista
- 1/2 qaado shaah yar oo soodhaha leh
- 1/2 qaado shaaha
- 1 1/4 koob oo subag yar
- 1 ukun weyn
- 4 qaado oo sabdo ah (dhalaalay oo la qaboojiyey)
Sida loo sameeyo
- Isku daa digsiyada 12-koob oo ah muffin. Kuleylka kuleylka ilaa 400 °.
- In baaquli, isku dar geedka, galleyda, sonkorta, budada dubista, iyo cusbo.
- In baaquli isku dhafan, wadajir wadajir ah buttermilk, ukunta, iyo subagga.
- Ku shub isku dar qalalan oo ku dar maaddooyinka qoyan iyo walaaqa ilaa inta qoyan.
- Buuxi koobabka muffin oo ku saabsan 2/3 buuxa.
- Dubo 13 illaa 15 daqiiqo, ilaa ay muffins bilaabaan in ay ku cufaan on top.
Raashinka la midka ah
- Creole Corn Muffins
- Geedka Mucaarad ah oo dhan
- Texas Texas Cream Corn Mffins
- Corn Jalapeno Muffins
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 177 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 4 g |
| Fat | 3 g |
| Kolestarool | 88 mg |
| Sodium | 313 mg |
| Carbohydrateska | 21 g |
| Fiber diirran | 2 g |
| Protein | 5 g |