Chines-flavored khudradda si adag u noqon kartaa si sahlan loo sameeyo. Inta aad isticmaali karto geedka oo dhan ama la jarjarey si aad tan u sameyso, Waxaan ogaannaa in xabbadood oo miro khudrad ah oo xajinaysa godadka ay ku jiraan khudrado qafiif ah si ay u dhadhan khalka. Taasi waxay tiri, kaliya isticmaal cayayaanka qashinka ah ee aan qashinka lahayn, haddii aad go'aansato inaad tagto wadadan (cayayaanka cherry waxay leeyihiin xaddi cyanide ah gudaha iyo adigoon doonaynin sunta khalkhalkaaga!).
Maxaa la sameeyaa markaad dhamaysid? Isticmaal si aad u sameyso raaxo aad u qurux badan oo lagu qurxiyo guriga salad ah. Ama, waxaa la ogaaday in ay isticmaalaan khudradda khudradda qamadiga ah si ay u dhadhan yihiin shaaha ama shahwad biyo ah, ku dar sonkorta dhadhanka.
Ogsoonow in khudaarta khudradda runta ah ay samaysan doonaan adigoo miiraya jiiska jerryka oo ku jira khamri cherry ah ka dibna u diyaarsan in leexiyo qallinka khudradda. Nidaamkani ma aha mid fudud oo wuxuu noqon karaa dhibaato dhab ah oo guriga lagu sameeyo. Mana sheegi karo been: Khariidadda khudradda dhabta ah waxay hubaal tahay in ay tahay mid qoto dheer, midab badan oo miro ah oo ka badan tan facsimile cherry-flavored khalkhalka. Haddii aad ka heshid khudradda khamriga ah ee iibka ah, iibso dhalo!
Waxa aad u Baahantahay
- 1/2 koob ah, googooyi
- jeeriga ama 1 koob oo khudrado cusub ah, oo dhan oo aan la xakamaynin *
Sida loo sameeyo
- Haddii aadan haysan jiilaalka weli, ka bilow. Ka samee boodhka si aad u qabatid casiirada ku xiran in la furo oo la joojiyo inta lagu gudajiro geedi socodka. Maraqaasku waa delicious dhadhan fiican leh, si fududna uma dhicin, markaa ma rabto inay u socdaan qashin iyo kala-gooyaan meel dhan. (Haddii aad ku cusub tahay cherry pitting, ka eeg sida loo lulay jeeriga si aad u hesho talooyin sahlan oo ku saabsan sida loo sameeyo sidaas oo aan qashin cherry ah!)
- Si fudud u geli 1/2 geedka la jarjarey ama 1 koob oo khudrado cusub ah oo aan la xoqin oo ku jira weel dhalada ah ama weel kale oo seer leh (dhalooyinka ayaa doorbiday in ay ku dhalaalaan halkan markaad u baahan tahay inaad wax walba dibadda u soo baxdo markaad cidhiidhiisid khal ), ku buuxi 2 koob oo ah khaliijka cider ama khudradda caddaanka cad, dabool, oo iska dhig habeen si aad ugudbiso dhadhanka cherry qashinka khudradda.
- Cadaadis, iska tuur jiirarka iyo / ama godadka cherry, ku soo celi khalka si aad u dhalada ama ku wareeji dhalo, daboolo ama xiro kale, oo ku kaydi heerkulka qolka illaa hal sano. Isticmaal khaladda khudradda ee salaatada saladhka, glazes, ama isku qasan biyo biyo leh ama soodhada soodhaha iyo waxoogaa malab ama sonkor ah si ay u dhadhamiyaan cabitaan jilicsan.
* Mar labaad, hubi in aad isticmaashid oo kaliya godadka cherry oo dhan iyo in ay tuuraan ka dib markii qoynta. Cayayaanka Cherry waxaa ku jira cyanide, sun ah, oo aadan hubin in taasi in khal.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 4 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 1 mg |
| Carbohydrateska | 0 g |
| Fiber diirran | 0 g |
| Protein | 0 g |