Dildilaashooyinka dhaadheer ee casuuban waa sida dhadhan leh maaddaama ay yihiin kuwo soo jiidasho leh. Waxay sameeyaan daaweyn cajiib ah wakhti kasta oo sanadka ah, iyo midabka cas ee casaanka ah wuxuu ka dhigayaa xulasho wanaagsan oo loogu talagalay Maalinta Jacaylka ama subaxnimada.
Ku dhaji deynnada leh jalaatada jilicsan ama dufan cad ah oo qurxin iyo qurxin leh sonkuri guduudan ama nacas. Deeqahan waxay noqon doonaan kuwo degdeg ah!
Waxa aad u Baahantahay
- Donuts:
- 1 1/4 koob oo bur ah oo dhan ah (5 1/2 wiqiyadood)
- 1 qaado oo budada kookaha ah
- 1/2 koob oo sonkor ah oo la kariyey
- 1/2 qaado shaah yar oo soodhaha leh
- 1/2 qaado shaaha
- 1 ukun weyn
- 1/2 koob oo subagga ah *
- 1 qaado oo ah midabka casaan-gaaban
- 4 qaado oo sabdo ah (dhalaali, xoogaa la qaboojiyey)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/2 qaado shaaha cad
- Vanilla Icing:
- 1 1/4 koob oo sonkor budada ah (ka bacdi cabirka ka dib)
- 1 qaado qaado sharoobada hadhuudhka ah
- 1 qaado oo sabdo ah (dhalaali)
- 1 qaado biyo (ama ka badan, hadba sida loogu baahan yahay)
- 1/2 qaado shaaha laga dhaliyo
- Cream Cheese Icing:
- 1 1/4 koob oo sonkor budada ah (ka bacdi cabirka ka dib)
- 2 qaado oo jees ah (jilicsan)
- 1/2 qaado shaaha laga dhaliyo
- 3 qaado oo caano ah (ama ka badan, hadba sidii loo baahdo)
Sida loo sameeyo
- Foorno ilaa 350 F.
- Ku buufin daawooyinka dufanka leh ee lagu buufiyo buufinta.
- In baaquli dhexdhexaad ah, isku dar geedka, budada kookaha, sonkorta granulated, baking soda, iyo cusbo. Isku walaaq leh weel ama qaaddo si aad si fiican iskula qasanto.
- In baaquli weyn, qulqulka ukunta leh buttermilk (ama caano dhanaan), midabka cas cas, midabka dhalaalay, 1 qaado oo laga soosaaray vanilj iyo khal.
- Ku dar walxaha qalalan si qoyan qoyan iyo walaaq ilaa inta isku dhafan.
- Qaadi bacda ku rid bac ah kaydka cuntada bac ah.
- Gubta yar yar ka soo geli bacda oo ku dhuujiyo mashiinka godka dufanku, iyaga oo buuxinaya nus dhan.
- Cabbirka cabbirka qiyaasta ah wuxuu diyaarsado illaa 10 ilaa 12 daqiiqo. Diyaargarow yar yar oo la dubay ilaa 6 daqiiqo.
- Ku dhaji dusha sare ee dufanka galay jiiska kareemka ama vaniljiga si aad uhesho ama ku faafiso dabka (hoos eeg).
- Cuntadani waxay samaysaa ilaa 10 diyaarsan oo la dubay ama qiyaastii 16 ilaa 18 dufan yar oo la dubay.
Vanilla Icing
- Warqad isku dhafan oo leh mashiinka korontada ee xawaaraha hooseeya, isku darka sonkorta budada ah ee la shiilay leh sharoobada hadhuudhka ah, subagga dhalaalay, 1 qaado oo biyo ah iyo 1/2 qaado shinbir laga sameeyey.
- Ku garaac dabka, adoo ku daraya biyo dheeraad ah qadar yar ilaa inta la gaaro cidhiidhiga la rabay.
Cream Cheese Icing
- Warqad isku dhafan oo leh mashiinka korontada ee xawaaraha hooseeya, isku darka sonkorta budada ah ee jiljiska jilicsan, 1/2 qaado shiidan oo laga soo koobay iyo 3 qaado oo caano ah.
- Ku garaac dabeecad, adoo ku daraya caano dheeraad ah qaddar yar ilaa inta laga gaarayo cidhiidhiga la rabay.
* Caano dhanaanku waa beddel beddelaad oo ah buttermilk. Si caano dhanaan loo dhigo, ku rid 1 1/2 qaado oo khal cad ama liin macmacaan koobi. Ku dar caanaha ilaa 1/2 koob. Iska ilaali oo u istaag 5 daqiiqo. Waxay u ekaan kartaa isbedel, laakiin taasi waa caadi.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 345 |
| Total Fat | 12 g |
| Fatuurad la ruxay | 6 g |
| Fat | 4 g |
| Kolestarool | 110 mg |
| Sodium | 352 mg |
| Carbohydrateska | 55 g |
| Fiber diirran | 1 g |
| Protein | 5 g |