Cagajuglayaasha waa shey qurux badan oo shiineed ah. Cuntadani waxay ka timaad Madham Wong's Long Life Chinese Cookbook. Qoraalka dib loo daabacay oo leh ogolaanshaha qoraaga Sylvia Schulman.
Waxa aad u Baahantahay
- 1 qaado oo milix ah
- 3/4 shaaha alum
- 1 qaado oo baking soda ah
- 3/4 qaado shukulaatada ammonium bicarbonate
- 7/8 koob biyo
- 2 koob oo bur ah (dhammaan ujeedada)
- 8 koob
- saliida qoto dheer-shiil
Sida loo sameeyo
- Goobta milixda, alum, baking soda, iyo ammonium bicarbonate ee baaquli isku dhafan. Ku dar biyo iyo walaaq ilaa si buuxda u kala diri. Ku dar bur. Ku walaaq shubanka si aad u sameyso jilicsan oo jilicsan.
- Knead cajiinka ilaa inta ay ka kooban tahay. Dabool oo ha u istaag 4 saacadood.
- Ka soo qaad cajiinka oo u kala qaad xariijin dheer, 1/3-inch oo dherer ah iyo 2 inji oo ballaaran. Daadi waxoogaa yar.
- Isticmaal mindi ama xoqdo, cajiinka jarjar ilaa 20 strips 1/2-inch wide. Ka soo qaad faashadda ilaa dhamaadka leh mashiinka, u rog oo toos si toos ah ugu dhaji daboolka xiga (10 gogo ').
- Ku dhaji khudradda dusha sare ee caanaha labadaba. Riix hoos. Ku celceli habka qaybaha haray.
- Saliida kuleylka ah ee saliidda qoto dheer leh . Soo qaado hal xarig oo labajibbaaran. Labada dhinacba ku hay dheji ilaa ay ka dheeraaneyso 9 inji.
- Gali saliid kulul . Labada dhinacba si joogta ah ugu daa cajiinka illaa uu yahay midab dahab ah oo ballaariya. Ka saar oo daadi. Ku celi dhar kale.
- Waxaa dhici karta in la diyaariyo kahor iyo la qaboojiyo ama la qaboojiyo. Ka hor inta aanad u adeegin, marin, haddii loo baahdo, oo dib u cusbooneysii foornada 400 darajo 5 daqiiqo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 42 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 1 g |
| Kolestarool | 0 mg |
| Sodium | 267 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 1 g |
| Protein | 1 g |