Tani waa sida laysku dhejiyo sanduuq badan oo khudradeed. Haddii aad horey u cabtay suufku isku day inaad kuleylka ku kululeyso si aad u siiso wax ka badan "dabiici ah" dabka.
Waxa aad u Baahantahay
- 1 1 rodol (680 g) sausage
- 3 basbaaska buunshaha (oo la shiiday iyo jarjar dhaadheer)
- 1 basal dhexdhexaad ah oo jaale ah (jarjaran)
- 2 qaado (30 mL) saliid saytuun ah
- 6 Custo sanduuq
- 1/4 koob (60 mL) Dijon mustard
- Salt iyo basbaas ay u dhadhamiyaan
Sida loo sameeyo
1. Suxuunta qiiqa (Talyaaniga kulul ayaa u fiican roodhigan) 200 degree F / 90 darajo C ee sigaarkaaga ilaa intii la sameeyo, qiyaastii 2 ilaa 3 saacadood.
2. Marka saakuhu uu dhow yahay, saliida saliidda sayniska ee farsamooyinka waaweyn. Ku dar basbaaska iyo basasha si aad u diiriso, xilli milix ah iyo basbaaska madow, iyo daboolka kuleylka dhexdhexaadka ah ilaa hindisada, illaa 5 ilaa 7 daqiiqo.
3. Ka saar sausageska sigaarcabada iyo gooyo dherer ahaan. Ku rid sanduuqa cowska leh ee kuleylka leh, oo leh dijon mustardar iyo khudaar cagaaran.