Tani waxaa la yiraahdaa agnello alla scottadito ee Talyaaniga. "Scottadito" macnaheedu waa "finger-burning," iyo walwalkaas, waa khatar, sababtoo ah waa ay dhadhan yihiin oo udgoon, waxaa laga yaabaa inay kugu adkaato inaad sugto iyaga inay qaboojiyaan ka hor inta aanad qabin mid dhadhan.
Cuntadani waxay ka bilaabantay aagga Valpolicella oo aan ka fogeyn magaalada Verona, waqooyi-bari ee Veneto ee gobolka Talyaaniga.
Waxay u fiicnaan laheyd Ceshada Easter ama cunnaanta xilliga gu'ga ama xilliga kuleylaha, oo lagu daro khamriga casriga ah ee Valpolicella Classico iyo laga yaabee suxuunta farshaxanka ah (Roman Roman Style Stiched Artichokes oo leh Oregano iyo MInt) iyo / ama Risotto agli asparagi .
Waxa aad u Baahantahay
- 1/2 koob oo saliid dahab ah oo bikrad ah
- 1/2 koob oo khamri cad qallalan
- 3 illaa 4 berry juniper ah
- 3 ilaa 4 lafaha oo dhan
- 2 xabo oo toon ah, diiray oo la jarjaray
- 1 qaado oo milix ah oo milix ah
- 1 illaa 2 bay caleemo
- 2 liin, jarjar xaleef (oo lagu daro liin cusub, liiska)
- 2 1/4 pounds (1 kg) bacaha canugga
- Cusbada badda ee wanaagsan iyo basbaaska miro madow, oo dhadhamiya
Sida loo sameeyo
- Isku darka saliidda dheeriga ah ee bikradda ah iyo khamri cad oo ku jira weel weyn oo isku dhafan.
- Ku burburin miro dhoobo ah, basbaaska, toon, iyo 1 qaado oo cusbo leh oo saliid ah si wadajir ah ugu dhex mari khariidad iyo xayawaan ilaa aad ka hesho jinka. Ku wareeji caleenta soosaarista saliidda-iyo-khamriga iyo isku walaaq si aad isugu qasto.
- Jeex jeexa caleemaha si tartiib ah ugana walaaqa sidoo kale. Ku dar liistada liin (iyaga iska yaree ka hor intaadan ku darin marinade), oo marinate wata marinade this ugu yaraan 12 saacadood qaboojiyaha, oo marmarka qaarkood u kala beddelaya.
- Rux ka dhigo dareeraha saafiga ah ka hor inta aanad wax karin karin bacaha. Waxaad cuni kartaa maraq barar ah oo la mariyey qalabka shidaalka ee ka yimaada ololka bareenta ama u demi dhuxusha (la doorbido) ama gaaska gaaska.
- Si kastaba ha noqotee, kudhee liinta liinta marinade ka badan baalmooyinka sida ay u kariyaan, maraqaan mar mar mar mar, iyo iyaga si fiican u miro cusbada cusbada iyo basbaaska basbaaska madow marka ay ku dhow yihiin. Waa inay qaataan 8-10 daqiiqadood oo loogu talagalay inay sameeyaan. Haddii aad ku shubayso dhuxul, waxaa laga yaabaa inaad sidoo kale ku riixdid marinade markay cunaan.
- Ku darso maro liin ah oo laga tirtiri karo wanka inta aan la cunin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 798 |
| Total Fat | 56 g |
| Fatuurad la ruxay | 19 g |
| Fat | 28 g |
| Kolestarool | 178 mg |
| Sodium | 982 mg |
| Carbohydrateska | 14 g |
| Fiber diirran | 1 g |
| Protein | 56 g |