Thai Lime Chicken Stir-Fry Recipe

01 ee 10

Iska soo uruuri maaddooyinkaaga.

Wixii hal bog ah ee daabacan ee buuggan yar, fiiri: Lime Chicken Stir-Fry Recipe.

Fiiro gaar ah: Kafiir Lime Leaves ayaa loogu baahan yahay kabtanka (ma jiraan wax beddel ah). Ka eeg qaybta cusub ama qaboojiyaha ee dukaanka cuntada ee Aasiya / Shiinaha. Dukaamada qaarkood ayaa sidoo kale bilaabaya inay ka iibiyaan qaybta dhirta cusub!

Isku Uruuri Maqaarkaaga

• 4-5 digaagga digaaga ama bowdyaha
• 2 basbaaska dawan (casaan iyo cagaaran, ama midabyo kale)
• 1/3 cunto karinta
• caan ah caleemaha basil (cusub)
• 2 Tbsp. saliid (sida qumbaha ama canola) ee walaaq-shiil

Kaadi

• 3 basal guga, jarjaran
• 1 boodh casaan cusub (ama ka badan haddii aad rabto ultranace-ultra)
• 6-8 [kaffir] caleemaha
• 4 xabo oo toon ah (ama 1/2 Tbsp.
• 1 Tbsp. liin ama liin macaan
• 2 Tbsp. maraqa kalluunka (laga heli karo dhalooyin dhaadheer oo laga helo dukaamada Asia / Shiinaha)
• 1/2 koob oo dabacsan caleemaha cusub
• 2 Tbsp. qumbaha, canola, saliid, ama saliid caafimaad leh oo wanaagsan
• 2 Tbsp. maraqa soy
• 1 tsp. Suugo subag madow (laga heli karo dukaamada Asia / Shiinaha)
• 1 tsp. sonkorta bunni

02 of 10

Biyo raaci biyo yar oo kulul.

Caleen Thai-Lime, oo sidoo kale loo yaqaan 'kaffir lime caleen', ma aha oo kaliya caleen ka soo geed lime ah. Lime Kaffir dhab ahaantii waa ka badan geed. Xirmooyinka ay soo saaraan waxay leeyihiin maqaar aad u liita oo aan la cunin - caleemaha oo keliya ayaa la cuni karaa. Dukaamada cuntada qaarkood ayaa bilaabay inay iibiyaan caleemaha lime cusub ee qaybta geedaha. Haddii aanad halkaas ka heli karin, ka raadi dukaanka cuntada ee Aasiya ee degaankaaga (mid cusub ama qaybta qaboojiyaha).

Haddii aad isticmaasho caleemaha barafka la qaboojiyey: si tartiib ah ugu biyo raaci biyo kulul si aad si dhakhso ah ugu dhejisid oo u sii daaya carafkooda cajiibka ah. Rux biyo ka badan.

03 of 10

Iska yaree caleemaha lime ka fog Stem.

Isticmaal mindi fiiqan, caleemaha ka fogee stem central. Iska tuur stem.

04 of 10

Diyaarso Nadiifinta.

Haddii aad haysato mashiinka cuntada ama gawaarida yaryar: Ku rid dhamaan walxaha dhadhanka, oo ay ku jiraan caleemaha lakabka oo diyaar ah, ee ku yaal galkaada (sawirka halkan) ama mashiinka cuntada.

Haddii aad isticmaasho boogaha iyo mulkiilaha: Iska yaree caleemaha liin caleenta dhuuban. Ka bax waxyaabaha ku jira dareeraha. Pound dhammaan walxo kale oo dhan ilaa ay si fiican u duqoobeen oo la isku duubay, ka dibna ku dar cabitaanada oo walaaqaya isku dhafka.

Qaab kale: Dhalaalso dhammaan walxaha maaddada gacanta oo walaaqaya.

05 ee 10

Hawlgalkan si aad u fiican

Geedi socodka si fiican loo abuuro koollo Thai ah oo udambeysan. Qaado.

06 of 10

Diyaarso waxyaabaha kale.

Googa jarjar gawaarida googo gala. Samee isku mid digaag. Sidoo kale qiyaasta baska karinta.

07/10

Stir-Fry basasha, ka dibna ku dar digaag.

Waxaad dhigtaa digsi ballaaran ama walaac badan oo kuleylka dhexdhexaad ah ama kuleyl ah.

Ku dar 2 Tbsp. saliida iyo hareeraha hareeraha, ka dibna ku dar basasha. Walaaq-shiil ilaa 1 daqiiqo, kadibna ku dar digaag. Ku sii walwal qaadashada 3-5 daqiiqadood oo kale, ama ilaa digaagga si wanaagsan loo kariyo.

Talo Ciirin: Mar kasta oo garaashkaaga woxiga / barafku noqdaan kuwo qalalan, ku dar biyo yar (1 Tbsp.) Halkii saliid badan. Tani waxay kaa badbaadinaysaa qulqulka iyo dufanka aan loo baahneyn.

08/10

Ku dar buunshaha digirta.

Ku dar jajabka muraayadda qumbaha iyo sii wad walaaqin-karinta daqiiqo kale ama laba jeer, ilaa ay basbaasku yar yaraayeen oo ay ku qurux yihiin midab.

09 ka mid ah 10

Ku dar dhajinta.

Iska diir ilaa kuleylka. Ku dar jinka iyo si fiican u walaaq.

Dhadhami-tijaabi walaaq-kariimka , ku dar digirta kalluunka badan halkii cusbo, haddii loo baahdo. Haddii aad u cusbaado dhadhankaaga, ku dar lime ama liin. Haddii aad jeceshahay in laysku daro (kululeeyaha), ku dar 1/2 ilaa 1 lakab oo cusub. Haddii aad jeceshahay 'soodhaha' badan, ku dar dhowr Tbsp. digaaga, caanaha qumbaha, ama kareemka.

10 of 10

U adeegso Digaaga Dareeriga ah iyo tamarta!

Ku darso walaaq-kareemka bariiska iyo basil yar oo la rusheeyey.