Wareegyada Blueberry

Wareegtada Blueberry waa sahlan - iyo delicious! - habka aad u jeceshahay blueberries xagaaga cusub. Miyaa muraayada aan ku jirin xilliga aad joogtid? Ogow in berry la qaboojiyey ay si fiican u shaqeeyaan, sidoo kale. Uma baahnid in aad marka hore ku dhufatid, adoo isku dardar geliya oo roodhid.

U gee cirbadaha jalaatada ama fudud koob oo kafeega ah.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Haddii samaynta cajiinka, diyaariso qashinka xayawaanka cayayaanka. Kala soocida cajiinka lix qaybood oo mid waliba ku sii daa 1/2-inch-disk. Ku duub balaastigga iyo dilaaca ugu yaraan saacad iyo ilaa 2 maalmood.
  2. Isku kari foosto illaa 350 ° F. Baqshad weyn ayaa isku dhaf ah blueberries, sonkorta, iyo bur. Isticmaal gacmahaaga si aad u tuurtid isku darka ilaa juice laga bilaabo blueberries isku daro sonkorta iyo burka si aad u sameyso isku-dar qasac ah oo lagu dhajiyo boogaha. U diyaari midhaha macaan ee macaan.
  1. On dusha mugdi yar, dijiyaan digsiga cajiinka galay wareegyada 6-inch. Ama, soo daa cajiinka jilicsan ee diyaarka ah ama kalluunka lafaha iyo jarjar wareegyada 6-inch.
  2. Ku rid 1/6 ee buuxinta hal dhinac dhinac kasta. Ka shaqeynta hal wareeg oo wareeg ah, isku laab kabaha si aad u daboosho midhaha si ay u sameeyaan qaab nus ah ama nus dayax ah, cirbado si aad u xirto (casiirku waxay u badan tahay inuu ka daaro mar walba, laakiin waxaa ugu fiican in la yareeyo tan inta aad awooddo). Ku celi dhirta miraha ka soo go'day ee cajiinka ah.
  3. Si sahlan loo nadiifiyo, xariiq waraaqo duban leh warqad xoqan. Ku dheji xaashida dubista. Ku dhaji dusha sare ee dusha sare si aad u sii deyso qasaca. Dubo ilaa miro badan oo baraf ah iyo qolof ah waa la furay, illaa 50 daqiiqo.
  4. Ka saar foornada oo ha fadhiiso 5 daqiiqo. Ka dib, isticmaal aaladda si aad ugu wareejiso ceymiska si aad u qaboojiso qaboojinta. Isku qabow heerkulka qolka kahor intaadan cunin (miro gudaha ah ayaa noqon doona mid kulul oo aadan rabin qof inuu afkiisa gubo!).

Isbeddelada:

Tilmaamaha Nafaqada (adeeg kasta)
Calories 380
Total Fat 18 g
Fatuurad la ruxay 3 g
Fat 5 g
Kolestarool 0 mg
Sodium 339 mg
Carbohydrateska 51 g
Fiber diirran 4 g
Protein 5 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.