Tani waa saxan aan caadi ahayn oo aad u macquul ah oo sax ah oo aad ku samayn karto wax ka yar 20 daqiiqo! Ravioli-foosto cusub ayaa la mid ah jilbaha, qalabka saliida lagu nadiifiyo ee loo yaqaan 'oil artichoke-ka' iyo lakabyo jilicsan oo laga sameeyo Jerusalem artichoke, oo loogu talagalay saxan saddex-jilicsan kuwaas oo hubaal ku farxi doona jiliciyeyaasha.
Tani waxay la wadaagaan khamriga casriga ee Valpolicella Classico, sida Masi Bonacosta.
[Waxaa laga soo xigtey warqad qarsoodi ah Victor Pena Guilera, Maareeyaha Culinary Research & Innovation, Pastificio Giovanni Rana, waxay u samaysay inay isku xirto khamri laga soo galo Masiida Agricola oo ku yaala Valpolicella, oo ah gobol lagu magacaabo winemaking gobolka u dhow Verona ee waqooyiga Talyaaniga.
Waxa aad u Baahantahay
- Waayo, Cibraaniyada Artichoke ee Yeruusaalem:
- 3 ounces Jerusalem artichoke (aka sunchoke)
- Saliid aan caadi ahayn, saliid (sida saliida lawska)
- Wixii Scampi Tartare:
- 3 wiqiyadood oo shimbireed (qoyan, diirran, oo la jaray)
- 3 qaado oo saliid dahab ah oo bikrad ah
- 1 qaado oo liin ah (cusub)
- 1 dabcis (kabo, jarjar, u isticmaal dhadhan)
- 1 qanjaruufo qanjaruufo
- 1 qaado basbaaska madow
- Wixii Pasta:
- 1 xirmo Giovanni Rana Artichoke Ravioli
- 2 qaado oo saliid dahab ah oo bikrad ah
- 8 qalbi jilicsan (oo lagu kaydiyey saliid saytuun)
- 2 wiqiyadood oo yaanyo cherry ah (jar jarjar)
- 1 wiqiyadood oo farmaajo ah Parmigiano-Reggiano (jiiska cusub)
- 1/2 wiqiyad subaga
- 2 ounces Scampi Tartare
- Gannaan: caleemaha basil
- Garnish: dill cusub
Sida loo sameeyo
Si aad u samayso chips artichoke Yeruusaalem:
Peel Jerusalem artichoke ka dibna aad u dhajisid si aad u khafiif ah (adoo isticmaalaya khudradda khudradda ah, jilicsanaanta mandolta, ama xargaha shuffle). Kuleylka qiyaas ahaan 1 inji oo saliid ah oo dhererkiisu sareeyo ama foornada Nederlandka ilaa 330 digrii F ka dibna kudheer kareemka jiiruusiga jewusuuska ilaa jilicsan iyo dahab dahab ah. Isticmaal qaadada qaadada ah ama jilicsanaha jilicsan, ku wareeji jajab si saxan xaashida tuwaal waraaqo ah si aad u daadiso.
Si aad uga dhigto scampi tartare:
Goynta dufanka ceeriin ah ku dar gawaarida 1/2-inch, ka dibna ku ruxi saliid dahab ah oo bikrad ah, juice, dill, cusbo, iyo basbaas. Ku rid qaboojiyaha inta aad diyaariso saxanka intiisa kale.
Si aad u sameyso oo u soo gasho saxanka baastada:
- Ku kari nadiifinta farshaxanka artichoke ee biyaha la karkariyey 3 daqiiqo.
- Dhanka kale, kuleylka 2 qaado oo saliid dahab ah oo bikrad ah oo ku jira saliid baraf ah kuleyl dhexdhexaad ah. Ku dar jajabyo iyo yaanyo iyo qoriinka oo kaliya illaa illaa iyo khudradda la kululeeyo iyada oo tamaandhadu yar yihiin.
- Daadi baastada oo ku dar maadooyinka kale ee digsiga.
- Walaaq jiilka la jeexay iyo subagga.
- Ku wareeji saxanka adeegga iyo kore ee la yiraahdo scampi tartare iyo chips jewiishiyaal.
- Waxaad laabataa basil iyo dill cusub oo u adeega.