Tani waa cunto lagu dubo roodhida oo loo dubo dufanka Polish, oo loo yaqaan bismarcks. Kalluumeyaalkan waxaa la cunaa Fataha Talaadada ama Pączki Maalinta Ameerika iyo Khamiis Khamiis ah oo ku yaala Poland ka hor inta aanad bilaabin soonka soonka. Cuntada waxaa la cunaa saliid saliideed saliideedka Poland, halkaas oo loo yaqaanno Śledziówka.
Caadi ahaan, pączki waxaa lagu shiilay dufanka kulul, oo xirxiray dusha sare ee qaybta kalooriyada. Noockan la dubay ayaa ka saari doona qaar ka mid ah dembiga laga xishoodo. Marka la jajabiyey sonkorta lagu daro ama sonkorta macmacaanka, waxay u muuqdaan kuwo aan caqli gal aheyn oo ka yimaada paczki la shiilay .
Waxa aad u Baahantahay
- 1 1 koob oo caano diiran (ha diirinaynin heerkulada 110 darajo)
- 2 qaado baasto qalalan oo qallalan (xasuuso inaad caddayn karto khamiirka ka hor intaadan bilaabin)
- 1/2 koob sonkor ah
- 4 wiqiyadood (1 stick) subag heerkulka qolka
- 1 ukunta heer-kulka qolka ballaaran
- 3 Sariiraha ukunta qolka-qolka ballaaran
- 1 qaado oo caano ah (ama rumo)
- 1 qaado oo milix ah
- 4 1/2 ilaa 5 koob oo bur ah oo dhan ah
- Ikhtiyaari: Sonkorta Granulated, sonkorta macmacaanka, iyo dhoobada miro ama macaanka si buuxda loogu buuxiyo
Sida loo sameeyo
- Meel yar ama koobi cabbir, ku dar khamiir si caanaha diirran, walaaq si aad u dhinto oo meel dhigato.
- Warqad weyn ama qasacad istaag leh ku xir xiridhka foorarka, kareemka sonkorta iyo subagga ilaa fuufaha. Ku garaac ukunta, ugxumada ukunta, rashinka ama roodhida iyo cusbada illaa iyo si fiican loo dhexgeliyo.
- Weli adigoo isticmaalaya lifaaqa jilicsan, ku dar 4 koob oo ah 1 1 koob oo caano ah iyo waliba garaac 5 ama wax ka badan mashiinka iyo muddo dheer gacanta. Anigaygaygu wuxuu ku garaacay cajiinka qoryaha alwaax ilaa uu ka baqayo. Caji ayaa noqon doona mid aad u liita. Haddii aad u jilicsan, ama haddii duufaan, ku dar haray 1/2 koob oo bur ah.
- Roodhiyada ku rid baaquli macaan. Dabool oo u kordho ilaa labanlaab badnaaba, meel kasta oo laga bilaabo 1 ilaa 2 1/2 saacadood ama raac tilmaamaan deg-deg ah si aad u gooyso wakhtiga kacaawinta. Foori oo dib u kaca.
- Cuntada ka soo daadi meel sare oo dufan leh. Kudar ama gali ilaa 1/2 illaa 3/4-inch oo dhumuc ah. Iska yaree wareegyada cutubka 3-inch. Ka saar xayawaanka, dibna u rogo oo dib loo jaro. Goobaha wareega ee kabaha lagu dubo maro, daboolo oo sii daa sarreeya ilaa inta labanlaabmay, badhkeed, 30 daqiiqo ama ka badan. Kuleylka kuleylka ilaa 375 digrii.
- Ku rid pączki foornada iyo dubi 8 ilaa 10 daqiiqo ama ilaa cadayada cadayga nadiif ah. Ka saar foornada iyo duuduubka sonkorta lagu shubay inta ay weli kulul yihiin ama sonkortu 'qabow' marka qabow.
- Si aad u buuxisid pączki, ha u diyaargaroobaan gebi ahaanba ka dibna jarjar gogolka dhinacna u daadi shaaha macmacaan ama jamac gudaha ah. Ka dibna boodh la 'sonkorow' macmacaan ama duudduuban sonkorta dabaysha.
- Baked pączki waxay u muuqataa in ay ka dheeraato pączki la shiilay, laakiin waxaa ugu wanaagsan cunay maalinta la sameeyo.
Ogsoonow: Mar walba isticmaal taxadar markaad la shaqeyneysid saliid kulul, gaar ahaan agagaarka carruurta. Diyaarso dab-bare dabka loogu talagalay dabka dufanka diyaar u ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 108 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 87 mg |
| Sodium | 95 mg |
| Carbohydrateska | 8 g |
| Fiber diirran | 0 g |
| Protein | 3 g |