Qodobadani dhaqameedka loogu talagalay Polish pączki (POHNCH-kee) ama dufnaanta waa cunto cunto kala duwan ka hor inta aanad bilaabin soonka ka hor.
Roodhadhkan la shiilay ee cajiinka khamiirka waxaa la marsiiyaa cagaarka, qashinka, khudaarta, strawberry, raspberry ama jiis jilicsan. Qaar ka mid ah kubbadaha buraashka ah ee aan la buuxin oo buuxin sonkorta granulated.
Maraykanka, Fat Tuesday, oo sidoo kale loo yaqaan Shrove Talaadada, Mardi Gras iyo Pączki Maalinta , waa maalinta lagu fooro kahor inta Lent bilaabmin.
Qaybo badan oo ka mid ah Bariga Yurub oo ay ku jiraan Poland oo loo yaqaan Tłusty Czwartek , hase yeeshee, Khamiis Khamiistii (Khamiista ugu dambeysa ka hor Daahfurka) ayaa ka soo baxaya xilliga Carnival, taasina waa marka cuntooyinka la shiilay sida pączki la cuno la iska daayo.
Inkasta oo ay dadka Maraykanku ku badan yihiin cuntooyinka la shiilay ee saliidda Talaadada, Poland, waxaa la wada cunaa xayawaan badan oo ah Maalinta Herring oo sidoo kale loo yaqaanno Śledziówka .
Wixii ka yar load kalooriye ah, iskuday pączki .
Cuntadani waxay ku baaqeysaa 1 ukun oo dhan iyo sadax xabbo oo ukun ah si ay ukumo u noqdaan ukunta bidixda ah iyo iyaga u diyaarso cuntooyinka sida torte-ka .
Waxa aad u Baahantahay
- 1 1 koob oo caano diiran (ha diirin wax ka badan 110 F)
- 2 baako khafiif ah qallalan qalalan (xusuusnow inaad caddayn khamiir ka hor intaadan bilaabin)
- 1/2 koob sonkor ah
- 4 wiqiyaal heerkulka qolka qolka
- 1 ukunta heer-kulka qolka ballaaran
- 3 Sariiraha ukunta qolka-qolka ballaaran
- 1 qaado oo caano ah ama rumeyn
- 1 qaado oo milix ah
- 4 1/2 ilaa 5 koob oo bur ah oo dhan ah
- Saliid saliid ah oo saliid ah
- Sonkorta Granulated (optional)
- Sonkorta macmalka (dooran)
- Dhirta miraha ama macaanka si loo buuxiyo (dooran)
Sida loo sameeyo
Samee iyo Iska yaree cajiinka
- Ku dar khamiir si caanaha diirran, walaaq si aad u kala saarto oo u leexiso.
- Warqad weyn ama qasacad istaag leh ku xir xiridhka foorarka, kareemka sonkorta iyo subagga ilaa fuufaha. Ku garaac ukunta, ugxumada ukunta, rashinka ama rumada, iyo cusbo ilaa si wanaagsan loo dhex galo.
- Weli adigoo isticmaalaya lifaaqa jilicsan, ku dar 4 koob oo ah 1 1 koob oo caano ah iyo waliba garaac 5 ama wax ka badan mashiinka iyo muddo dheer gacanta. Tilmaamaha qadiimka ah ayaa wacaya garaacidda cajiinka leh alwaax alwaax ah ilaa ay ka dillaacdo. Caji ayaa noqon doona mid aad u liita. Haddii aad u jilicsan, ku dar haray 1/2 koob oo bur ah, laakiin maya.
- Roodhiyada ku rid baaquli macaan. U daadi dhinac kale. Dabool oo u kordho ilaa labanlaab badnaaba, meel kasta oo laga bilaabo 1 ilaa 2 1/2 saacadood ama raac tilmaamaan deg-deg ah si aad u gooyso wakhtiga kacaawinta. Foori oo dib u kaca.
- Cuntada ka soo daadi meel sare oo dufan leh. Kudar ama gali ilaa dhumuc 1/2-inch. Iska yaree wareegyada iyo cutubka 3-inji oo isku xiran si aad isugu dhawaato. Ka saar xayawaanka, dibna u rogo oo dib loo jaro. Dabool oo ha xareeyo wareegga ilaa inta labanlaabka lagu darayo, 30 daqiiqo ama ka badan.
Fry Pączki
- Foornada waaweyn ama foornada Nederlandka, saliidda kuleylka ah ilaa 350 F. Goobta hoose ee dhinaca hoose (dhinaca qalalan) saliidda dhawr jeer wakhtiga oo isku kari 2 illaa 3 daqiiqo ama ilaa hoose waa bunal dahab ah. Ku duub oo cab waliba 1 ilaa 2 daqiiqadood ama ilaa bunka dahabka ah. Xaqiiji in saliidku uusan kululayn si uusan dibedda uugu soo bixin kahor inta aan gudaha la qaban. Ku tijaabi mid qabow si aad u hubiso in la kariyey. Isku habee wakhtiga karinta iyo kululaynta saliidda.
- Ka daadi shukumaanka warqadaha tuubada ama bacaha warqadaha caleenta ah, oo duudduuban sonkorta granulated inta aad wali diiran tahay. Haddii aad rabto inaad buuxisid, godka dushooda dhinaca pączki iyo, adigoo isticmaalaya boorso bakeer ah , adoo ku dhuujiyo dollop deeqsi ah oo buuxa. Ka dibna boodhka laga buuxiyey sonkorta leh, sonkorta macmacaanka ah ama qashin qubka.
- Pączki si fiican uma haynin, sidaas u xaji maalin isku mid ah oo aad sameyso ama qaboojiso.
Ogsoonow: Mar walba isticmaal taxadar markaad la shaqeyneysid saliid kulul, gaar ahaan agagaarka carruurta. Diyaarso dab-bare dabka loogu talagalay dabka dufanka diyaar u ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1394 |
| Total Fat | 153 g |
| Fatuurad la ruxay | 13 g |
| Fat | 108 g |
| Kolestarool | 46 mg |
| Sodium | 176 mg |
| Carbohydrateska | 8 g |
| Fiber diirran | 0 g |
| Protein | 2 g |