Beer ee mishiinka ayaa ka dhigaya hunqaha buulashadan inay u nuugaan oo iftiin u yeeshaan. Isticmaal brew light ama ale ama biirka madow, taas oo ku xiran hadba sida dhirta duuga ah ee aad jeceshahay in aad jeceshahay. Waxaan u isticmaali jirey cadad cad oo ah sawirada sawirada sawirka.
Si aad u yareyso jazz, ku dar qaado qaado ama laba jibbaar jalapeno ah oo jilicsan ama dhowr cad oo ka mid ah Suugo Tabasco ama basbaas cayenan ah.
Ku dhaji walxahan macmacaan dhadhan fiican leh kalluunka la shiilay , cuntada badda, biirka, ama barbecula. Waxay sameeyaan isbeddel heer sare ah oo ka yimaada hadhuudh la dubay.
Eeg Sidoo kale: Hush Hush Puppies leh Maqaarka Cream-Style
Waxa aad u Baahantahay
- 1 koob oo sarreen ah (qiyaastii 4 3/4 wiqiyadood)
- 3/4 koob oo bur ah oo udubdhexaad ah
- 2 qaado oo budada dubista
- 3/4 qaado oo cusbo ah
- 1 qaado oo sonkor ah
- 1/2 koob basal (jar jartey)
- 2 basasha cagaaran (jar jartey)
- 1 ama 2 qaado oo ah basbaaska jalapeno (oo si fiican u duuban)
- 1 ukun weyn
- 1/2 koob oo biir ah
- Ikhtiyaari: Suugo tabasco ama cayenne
Sida loo sameeyo
- Ku dhaji 2 inch oo saliida lawska ama saliidda canola ee digsi qoto dheer, oo culus. Heat illaa 360 ° F.
- In baaquli dhexdhexaad ah, isku darso galleyda, bur, dubista budada, cusbo, iyo sonkorta. Isku dar si aad u kala qaybiso. Walaaq ee basasha la jarjarey, basasha cagaaran, iyo basbaaska jalapeno, haddii aad isticmaasho.
- Koob, ku dhex daadi ukunta beerka. Haddii loo baahdo, ku dar xoogaa yar oo ka mid ah suugaanta saxarada ama cayenne.
- Ku shub walxo lage ah walxaha qalalan iyo walaaq ilaa inta la isku darayo.
- Ku dhaji shaaha ama shukulaatada yar yar ee saliidda kulul.
- Waxaad ku darsataa 6 ilaa 8, adigoo u jeestay daqiiqad ama labo daqiiqo, illaa brown dahab ah, qiyaastii 3 ilaa 4 daqiiqo.
- Waxay ka dhigan tahay 1 1/2 ilaa 2 xabbadood oo hush ah.
Rashinka la xiriira
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 70 |
Total Fat | 2 g |
Fatuurad la ruxay | 1 g |
Fat | 1 g |
Kolestarool | 45 mg |
Sodium | 140 mg |
Carbohydrateska | 10 g |
Fiber diirran | 1 g |
Protein | 3 g |