Malai Kofta waa weel caan ah oo ku taala hudheelada makhaayadaha Indian ee adduunka oo idil. Waa munaasabad munaasabad gaar ah sababtoo ah samaynta foosha waa jacayl waxayna qaadataa waqti iyo dadaal.
Malai (macnaheedu waa creamy in Hindi) Kofta waa bedelka khudradda quruxda badan ee loo yaqaan 'meatballs'. Waxay si fiican u socotaa Naan (riwaayad la dubay) ama Jeera Rice.
Waxa aad u Baahantahay
- Wixii Koftas ah:
- 2 koob oo la kariyey baradho (diiray oo la jarjaray)
- 1 koob oo khudrado isku qasan (karootada, digirta, digir, galley macaan) la kariyey
- 1 koob oo shan gees ah
- 2 tbsp. oo ah mid culus / culus / labeen kiriim ah
- 1 tsp. budada qamriga
- 1 tsp. budada mashiinka
- 1/2 tsp.
- budada budada ah
- 1/2 koob oo la jarjaray (
- almonds , walnuts, iyo lowska cashew)
- 1/4 koob oo ah sabiib (ganaax la jarjaray)
- S
- hoose si aad u dhadhamiso
- 3 koob oo caleenta ah (ama canola ama gabbaldaye) saliid karis ah oo shiil leh (ama ka badan inta loo baahdo)
- Suugaanta:
- 3 tbsp. khudradda (ama canola ama saliid cunto kariye)
- 2 basal oo waaweyn (quartered)
- 2 yaanyo (afaraad)
- 2 tbsp. dhoobada
- 1 tbsp. guntinta guntinta
- 2 tsp. budada mashiinka
- 1 tbsp. budada qamriga
- 1/2 tsp. budada budada ah
- 1 tsp. miraha poppy (si khafiif ah u dubay iyo dhulka galay budada ah)
- 3 tbsp. lowska (kaashka iyo almonds, dhulka ku dheji qaro weyn)
- Saliid dhadhan
- 2 tsp. garam masala
Sida loo sameeyo
- Mash baradho, khudaar isku qasan, paneer iyo kareem wada jir. Ku dar maryaha kofta mashiinkaas si fiican u walaaq. Cajiinka soo baxay waa inuu noqdaa mid adag. Haddii aan lagu darin baradho badan oo la karkariyey. Xilliga milixda.
- Cuntadani ku samee kubbadaha oo ku rid 1/2 a z oo ah lowska iyo isku-darka maqaarka ee dhexda kubbadeed kasta. Isku dar wareegyada ugu fiican.
- Kuleylka saliidda lagu hayo si aad u shideyso kofaarka, dabka dhexdiisa. Foosto ku shub wareegyadaas ilaa illaa midab madow.
- Ku tirtir tuwaal waraaqo ah oo iska ilaali.
- Wixii qashin ah, marka hore kuleylka 3 tubbada saliidda ah ee saliid qoto dheer iyo isku shiil ilaa basal yar.
- Ku dar mashiinka oo ay la socdaan yaanyada, basasha, sinjiga, toonta, miro-dhaliyaha, dhagxaanta iyo budada budada ah.
- Ku celi dhoobada dib ugu rog digsiga iyo shiil ilaa ay saliiddu ka bilaabato inay ka soo baxdo masala.
- Ku dar budada digirta budada ah iyo digaag fuud ah 2-3 daqiiqo oo kale.
- Ku dar 1 koob oo biyo diirran (Maraqa xayawaankan waxaa loola jeedaa inuu noqdo mid qaro weyn leh oo aan ku darin biyo badan) masalaahan si loo sameeyo soosaar / suugo. Si fiican u walaaq. Xilliga milixda.
- Keen suugada / suulashada karkari ka dibna ka yaree dabka ilaa subaga.
- Si tartiib ah ugu dar kofas suugo / suugasho iyo karisid illaa 2-3 daqiiqadood.
- Demi dabka oo waxaad ku rushaysaa masalaada qashinka oo dhan dusha sare ee saxanka. Si dhaqso ah u dabool oo u oggolow inaad fariisato 5 daqiiqo.
- Ku shaqee Naans kulul (macmacaan la dubay oo la dubay) ama Jeera Rice .