Noocaan Brive-ka ah ayaa udubdheelay alaabada bakoorada ee Brive-la-Gaillarde, oo ah wada-xaajood koonfurta-dhexe ee Faransiiska. Fuudka waxaa ka buuxsamaya yaanyada iyo cududaha, ama boqoshaada porcini , koray aagga. Isku duuban baradho la dubay, saladh cagaaran, iyo khamri cadaan ah, saxan tani waa mid ku habboon casho fudud oo cufan leh.
Waxa aad u Baahantahay
- 1 qaado qaado dufanka
- 8 xididdo, jar jartey
- 2 xabo oo toon, la jajabiyey
- Lugta iyo laf-dhabarka 1 labbo oo waaweyn (aan kala tagin)
- 3/4 qaado oo cusbo ah
- 1/4 teaspoonti dhulka basbaaska madow
- 1/4 koob khamri cad cad oo qalalan
- 4 Tijaabada yaanyada (boodhka, maqaarka, iyo dhererka dhererka)
- 1/4 qaado shaah ah
- 10 wiqiyadood, nadiifin (boqoshaada porcini)
Sida loo sameeyo
- Mashiinka weyn ee kuleylka dhexdhexaad ah, qoraxda iyo sharoobada ilaa ay ka soo baxaan hindisada iyo bilaabaan caramelize, qiyaastii 5 ilaa 7 daqiiqo. U diyaari jaranjarada iyo toonta weelka isla markaana meel dhigo.
- Xilliga bakayle oo leh milix iyo basbaas; ku dar digsiga kadibna ku kari kuleylka kuleylka dhexdhexaad ah 4 ilaa 5 daqiiqo dhinac kasta, si aad u fiican isaga u buuxi. Ku hay digsi leh khamri cad iyo yaanyo. (Dib u istaag, geeddi-socodka ayaa soo diri doona gogol gaaban oo dhoobo ah.)
- Ku soo celi caramelized caramelized iyo toonta digsiga, oo ay la socdaan mashiinkaaga iyo jilbaha. Iska yaree kuleylka hoose, dabool daboolka, oo u oggolow bakayle inuu kari karo ilaa 40 daqiiqo, illaa inta la kariyo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 289 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 2 g |
| Fat | 2 g |
| Kolestarool | 73 mg |
| Sodium | 54 mg |
| Carbohydrateska | 28 g |
| Fiber diirran | 6 g |
| Protein | 30 g |