Boorashka baradhada barafka ah ayaa la sameeyaa sonkorta brown iyo isku darka walaaqka ee buuxinta iyo dusha sare. Waa wax fudud oo macaan leh. Si taxadar leh u akhri cunto karinta, inkastoo. Qeyb ka mid ah eeyaha dusha sare ayaa lagu qasi karaa buuxinta barafka macaan ka hor inta aan la isku daadin saxanka dubista.
Si fudud ugu fududee 2 illaa 4 qof. Haddii aad ka takhalusto qodheer, mid ka mid ah karti baradho macaan oo ku saabsan 1 1/2 koob. Waa cabbirka ugu sarreeya si aad ugu dubato 1 ilaa 1 1/2-afar joodar leh dubista.
Ku dar mashiinkaas barafka ah ee macaan shimbirahaaga si aad ugu mahad celiso mahadnaqa ama cuntada cashada ee Christmas.
Fiiri talooyinka iyo kala-duwanaanta iyo faallooyinka akhristaha qaddiyadaha kale ee dheeraadka ah.
Waxa aad u Baahantahay
- 3 koob oo la kariyey baradho macaan
- 2 ukun,
- garaaceen
- 1 koob oo sonkor ah oo la kariyey
- Caano 1/2 koob
- 1/2 qaado shaaha
- 1 xabbo oo subag, 4 wiqiyadood, jilicsan,
- kala qaybsan
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 koob oo sonkor bunni ah oo buuxa
- 1/2 koob oo bur ah
- 1 koob oo cayayaanka la jarjaray
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- Dufan 2 ilaa 2 1/ 2-joodar wax lagu dubo.
- In baaquli isku dhafan, isku darso baradhada macaan ee la shiiday, ukun la garaacay, sonkorta granulated, caano, iyo cusbo; ku dar kala badh subagga jilicsan iyo vaniljiga. Si fiican u walaaq.
- In baaquli kale isku dhaf ah sonkorta brown, bur, nuts, iyo subagga ku hartay. Isku dar kala badh qiyaasta isugeynta si aad u barbar dhigo barafka macaan; si fiican u isku dhafan.
- Kaadi isku dar ah barandhada si aad u kariso saxanka dubista oo ku rush usiiji walaaqka qaddarka ee haray.
- Dubo ilaa 35 illaa 45 daqiiqo, ama ilaa dusha sare ee loo yaqaan "browned" iyo buuxinta.
Talooyin iyo Isbadelo
- Ku dar 2 qaado oo khudradda dhulka ku dar sonkorta brown iyo isku darka isku darka ah.
- Iska yaree caanaha ilaa 1/3 koob oo ku dar 2 qaado oo bourbon ah si loo buuxiyo isku dar ah.
- Isticmaal nus-badhkeed halkii aad caanaha ku lahaan lahayd.
- Si buuxda loo buuxiyo iyo dusha sare, ku dar 1 qaado oo ah qoraxda dhulka, 1/2 qaado shaahi ah, iyo qiyaastii 1/8 qaado shaah yar oo dhulka hoostiisa ah. Kadib marka lagu daro kala badh ka mid ah iskutallooyinka dusha sare ee buuxsamaya, ku dar 1/2 shinbir oo ah qorfe ah si aad u jajabiso.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 559 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 10 g |
| Fat | 11 g |
| Kolestarool | 87 mg |
| Sodium | 252 mg |
| Carbohydrateska | 80 g |
| Fiber diirran | 5 g |
| Protein | 7 g |