Baradhada cagaarshowga ah waxaa la aasaasay sannadkii 1953, iyadoo la yiraahdo chef-in-training-tababarka Leif Elisson. Baradhada cagaaran ee la jarjaray ayaa si khafiif ah loo jarjaray, laakiin ma ahan mid dhexdhexaad ah, taasoo ka tegaysa baradho. Waxay ku dhufanayaan subag ama dufan kale inta lagu guda jiro geedi socodka dubista, iyaga oo siinaya dibedda jilicsan iyo jilicsan, midka jilicsan.
Tani waxay isticmaashaa baradhada macaan, iyaga oo xitaa wax badan ka tarjumaya. Waxay noqon karaan kuwo fudud oo macaan leh ama macaan iyo basbaas. Dooro baradhada macaan oo si fiican u muuqata qaabka iyo maqaarka aan waxtarka lahayn. Waxa loo diiri karaa ama aan la lumin karin.
Noodaha cajiinka ah iyo sharoobada maple waa isku-dhafka caadiga ah, laakiin xor ayuu u yahay inuu ku daro qoriinka ama isticmaal malab halkii aad ka heli lahayd sharoobada maple. Fiiri kala duwanaanta kala duwan ee fikradaha dhadhanka kale.
Waxa aad u Baahantahay
- 4 baradho badan oo macaan
- 6 qaado oo sabdo ah, dhalaalay
- Cusbo Kosher iyo basbaaska dhulka madow cusub, dhadhamin
- 1/2 koob oo qasacadaysan
- Sharoobada maple
Sida loo sameeyo
- Foorno ilaa 425 F.
- Khariidada saxda ah ee la kariyo ama xaashida dubista ee leh caag foorno leh ka dibna ku celi foornada saliid saytuun ah ama subag.
- Xoqa baradhada macaan. Isqorka ka tag ama ku dheji iyaga. Haddii barafku aad u wareegsan yahay oo si sahlan u duubo, jarjar yar yar oo hoos ku dhajiya xagga hoose si ay u noqoto mid xasiloon oo aanad ku duudduubin markii aad jarayso.
- Ku rid barandho macaan on boorso goynta ah oo ku rid weel alwaax dhinac kasta ah sidaa darteed barandhadu wuxuu ku wareegsan yahay wareegyada qaadada. Tani waxay ka dhigeysaa mid aad u sahlan in la sameeyo xargaha oo aan la jarin. Ama isticmaal labo laaluush oo laba jeer ah. Iyada oo mindi weyn, si fiiqan, si taxadar leh u gooyaa baradho, samaynta jajabka ku saabsan 1/8 ilaa 1/4-inch. Iska hubi inaad si toos ah u gooysid, oo barafka ku hayso gacan qabadka. Ku celi barandhada haray.
- Diyaarso barandhada macaan ee digsiga dubista iyo cadayashada qiyaas ahaan kala badh subagga dhalaalay ama dufanka. Si fudud u daadi cusbo koonfureed iyo basbaaska dhulka madow.
- Baradho baradhada macaanka 10 daqiiqo. Rooti baradho macaan leh subag badan, ka dibna sii wad inaad ku dubto dubista iyo dhufatid 10 daqiiqo kasta - illaa 50 illaa 60 daqiiqo ama ilaa ay yihiin hindise.
- Inkastoo baradhada macaanku ay ku jiraan dubista, si ay u cunaan walxaha ama feeraha. Faafi nuts soo baxa qalajin qallalan oo ku rid heer kuleyl dhexdhexaad ah. Karso ilaa ay nuts yihiin si khafiif ah toasted iyo aromatic, kareyso joogto ah. Ka qaad saxanka si aad u joojiso hawsha karinta.
- Ka saar baradhada macaan ee foornada iyo iyaga oo la cabaya sharoobada maple ka dibna lagu rusheeyaa nuts toasted. Iska hubi in aad ka heshid inta u dhaxeysa cinjirka.
- Ku soo celi baradho macaan ilaa foornada iyo dubi ilaa 5 daqiiqo dheer.
- Isla markiiba u adeeg.
Isbeddelka
- Daraasada baradho macaan si fudud oo isku dhex jira qori-sonkorta ka hor inta aanad la jilcin sharoobada maple.
- Beddel sharoobada maple malab, sharoobada dahabka ah ee dahabka, ama sharoobada sonkorta brown .