Jibriilkan iyo hilibka qumbaha waxa ku jira ukun, hilib la kariyey, iyo laba nooc oo jiis ah. Ma aha oo kaliya waa ukumaha loo isticmaalo isku daridda buuxda, waxaa jira ukun adag oo la jarjaray kaas oo lagu dhajiyay quiche. Waxaad qaadataa laba goor oo borotiin ah oo ukunta ah oo ukunta ah oo ay weheliyaan bolse iyo jiis si aad u hesho dhadhan iyo dhar.
Isku day inaad isticmaasho laanaha kala duwan haddii aad jeclaan lahayd. Monterey Jack Cheese ama Gruyere waa ikhtiyaaro wanaagsan, ama isticmaalaan jack cheddar jack. Khudaarta ayaa lagu dari karaa quiche sidoo kale. Sauté waxoogaa jarjaran ama basbaas, jarjaran la jarjaray, ama basbaas la jarjaray.
Isticmaal sausad ama khudaar khafiif ah oo hilibka doofaarka leh ama sausage talyaani ah oo ku yaala quiche, ama ku samee sausage turkey.
Waxa aad u Baahantahay
- 1 diyaarsanaanta qolofta (9-inch)
- 8 wiqiyood oo badan oo hilib doofaar ah
- 4 ukun adag oo la kariyey
- 4 wiqiyadood oo jiiska Swiss ah
- 4 wiqiyadood oo joodariyo cheddar ah
- 3 ukun weyn
- 1 1/4 koob
- caanaha ama nus-badh
- 1/2 qaado shaaha
- 1/8 shaaha basbaas
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- Ku dheji khaanadda cambaraynta xaashida foornada oo buuxi ugu yaraan 3/4 buuxa miisaanka caanaha ama digirta qallalan. Ka dub digsiga qolofta ee foornada preheated ilaa 7 daqiiqo. Ka saar raf iyo qabow.
- In skillet ka badan kuleyl dhexdhexaad ah, brown soo saarka , burburin iyo jeedsan ilaa hilibka aan casaan lahayn. Si wanaagsan u miir.
- Diyaarso ukunta adag ee la jarjaray ee hoose ee qolofka la qaboojiyey; top sare leh sausage browned iyo lowska shredded.
- In baaquli, wadajir wada jir ah 3 ukun, caano, cusbo, iyo basbaas. Ku shub isku dar ah ukunta khudradda iyo jiiska.
- Ku dub digo foornada preheated ilaa 30 illaa 35 daqiiqo, ama ilaa mindi lagu riixo xarunta dhexe ee nadiif ah. Ka saar raf-dhig iyo u istaag 8 ilaa 10 daqiiqo ka hor intaadan jarayn iyo adeegid.
Talooyin
Kobac ukumaha adag-la kariyey horraantii maalintii ama maalinta ka horeysa diyaarinta sahlan.