Speculaas waa cunto adag oo kareysa, wax lagu yareeyo , taas oo ka dhigaysa cookie, maahan-macaan oo macaan leh oo ka shaqeeya in lagu cabo kafeega. Mashiinkaasi ma aha mid Faransiis ah, halkii, waa mid aad uwanaagsan oo ku yaalla Belgium iyo Jarmalka. Si kastaba ha ahaatee, Faransiiska iyaga ayaa sidoo kale u jecel. Wixii xaqiiq ah ee buuxa, waxaad u baahnaan doontaa qashinka gaarka ah ee loo yaqaan 'buskets'. Haddii aadan haysan, ha ka welwelin in cookies ay dhadhamin doonto sida wanaagsan ee aan lahayn.
Isku dhafka kala duwan ee dhir udgoon ee dhadhanka ku jira ee buuggan wuxuu abuuraa dhadhanka saxeexa kaas oo ay ku jiraan cookies spanish biscuits tan lagu yaqaan qarniyo. Si aad ugu raaxeysatid qaabka saxda ah ee raaxada, roodhiga ku rid shucaac 1/8 inch oo dherer ah isla markaana si taxaddar leh u ilaali sidii aad u kululayn laheyd sida buskudka. Rooti cajiinka ilaa 1/4-inch oo dhumucdiisuna aad u qadarin, dhadhan qafiif ah.
Speculaas ayaa sidoo kale loo yaqaan 'cookies speculoos Belgian'
Waxa aad u Baahantahay
- Subagga 1 koob (jilicsan)
- 1 koob oo sonkor ah oo la kariyey
- 1/1/4 koob oo sonkor ah oo madow ah
- 2 qaado shinbir badar ah
- 2 ukun weyn
- 3 koob oo bur ah
- 2 qaado oo bakeyle ah
- 1 1/2 qaado shinbir dhulka ah
- 1 qaado oo milix ah
- 1/2 qaado shinigga dhulka
- 1/4 qaado shaah yar oo dhulka hoostiisa ah
- 1/4 qaado shinbiraha dhulka
- 1/16 qaado shaah yar oo karamiin ah
- 1/16 qaado shaaha basbaaska cad
Sida loo sameeyo
Cajaji subagga, sonkorta, iyo vaniljka ilaa ay si fiican isku dhafan yihiin. Ku dar ukunnada, hal mar, isla markaana sii wad sii wadashada isku dhafka dhexdhexaadka illaa iyo inta ay mar labaad u noqoto qalafsan - ha ku degdegin hannaankan ama ukunta ayaa laga yaabaa in uu gooyo.
Ku dar maadooyinka qallalan ee qalalan ee baaquli gaar ah. Si tartiib tartiib ah u leexi karee si tartiib ah una walaaq walxaha qalalan adoo ku daraya isku dar ah sonkorta saddexaad, ilaa uu cajiinka si buuxda isugu qasan yahay.
Qaboojiyaha ugu yaraan 2 saacadood, ilaa inta si fiican loo qaboojiyey.
Ku sii foorno ilaa 350F iyo xariga dubista xaashida warqadda. Isku daa cajiinka la qaboojiyey ilaa 1/4-inch dhuuban (1/8-inch oo qaro ah haddii khafiif ah, digirta caanaha ah ayaa la doorbidayaa) oo la gooyaa qaababka leh cutter cookie. Haddii la rabo, isticmaal badeecada dhaqtarka ah ee Beljamka ah adigoo riixaya cajiinka la qaboojiyey ee caaryada, adoo jaraya cajiinka xad-dhaafka ah, oo ka soo jiidaya caaryada qashinka dubista si uu u sii daayo cookie, naqshadeynta.
Kiyaarka la jarjaray ama la kariyey 10 ilaa 12 daqiiqo, illaa geesaha muuqda oo la bilaabi karo oo kaliya waxay bilaabaan bunni. U ogolow mashiinka dhareerka ah inuu ku qaboojiyo 5 daqiiqo warqadda dubista kadibna u wareeji rakin qaboojin silig.
Kudhadhka u dhaaf si buuxda oo mar mar qabow, ku kaydi dhuunta hawo-gashiga ah iyo kalluunku wuxuu sii socon doonaa dhawr maalmood.
Qodobadani waxay ka kooban tahay qiyaastii 12 ilaa 18 jeer.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 309 |
| Total Fat | 19 g |
| Fatuurad la ruxay | 10 g |
| Fat | 6 g |
| Kolestarool | 116 mg |
| Sodium | 493mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 1 g |
| Protein | 12 g |