Mincemeat Pie, oo sidoo kale loo yaqaan 'miin' macaan, asal ahaan waxay ka timid Britain, waxaana dhaqan ahaan loo adeegaa xilliga fasaxa.
Maalmihii hore, cawska yar ayaa loo yaqaan 'Pie Pie, Pie Pie, iyo Pie Christmas. Maaddooyinka caadiga ah waxay ahaayeen isku dar ah hilibka duqadda ah, suunka (unugyada dufanka hilibka lo'da), miraha qaarkood, iyo dhir udgoonida qoraxda.
Mincemeat Pie waxaa loo keenay New England asxaabtii Ingiriisiga qarnigii 17aad. Laakiin Puritians ma u dabaaldagin Christmas si ay u bilaabaan inay cunaan pie inta lagu jiro Thanksgiving. Maaddooyinka loo yaqaan 'New England mincemeat pie' waxay la mid yihiin kan Ingiriiska, oo isku dar ah tufaax, sabiib, dhir udgoon, iyo hilibka lo'da ee u adeega sida buuxinta. Nasiib daro New England yar yar waxay u egtahay pies oo buuxa, taas oo ka duwan shaybaarka shakhsiga ah ee hadda ka jira Ingiriiska.
Maanta, pie mincemeat ayaa weli ah daweyn caan ah oo ku raaxaysan dad badan oo ku baahsan Boqortooyada Ingiriiska, laakiin sidoo kale waxaa laga helaa Maraykanka iyo meelo kale oo ah labadaba Christmas iyo Thanksgiving.
Waxa aad u Baahantahay
- 1 8-wiqiyadood oo hilib ah loo diyaariyey hilibka (qiyaastii 2 koob)
- 1 1 koob oo caato ah (jarjaran oo khafiif ah)
- 2 tufaax ballaaran (diiray, cows, iyo la jarjaray)
- 1/2 koob oo la buuxiyey
- sonkorta bunni
- 1/4 koob oo rum ama calaamad
- 1 qaado qaado
- Casiirka liinta (cusub)
- 1 roodhida laba joodhka ah ee qolof ah
Sida loo sameeyo
Maalinta ka hor:
- Isku dar dhammaan walxaha, marka laga reebo bakeeriga, ilaa si fiican isku dhafan.
- Dabool iyo qaboojiyaha habeenkii.
Maalinta xigta:
- Foorno ku samee foornada ilaa 425 digrii F.
- Dareemka saxda ah ee roodhida leh.
- Ku dhaji fargeeto ama ku buuxi miisaanyo. Isku day ilaa 15 daqiiqo. Ka saar foornada.
- Heerkulka foostada ilaa 350 darajo F.
- Isku dar walxaha qasacadaysan ee qasacsan si aad uhesho qolof.
- Wixii kor u kaca, ama u diyaari daboolka sareeya ama qolof ah oo buuxa oo leh lakabyo. Xargaha iyo xagasha fiilada.
- Caday caanaha oo ku rusheey sonkorta.
- Dubo 30 ilaa 40 daqiiqo ama illaa dahab.
- Ku darso kariimka kareemka la kariyey.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 510 |
Total Fat | 27 g |
Fatuurad la ruxay | 3 g |
Fat | 5 g |
Kolestarool | 0 mg |
Sodium | 308 mg |
Carbohydrateska | 60 g |
Fiber diirran | 3 g |
Protein | 8 g |