Cuntadani waa qarax ka soo goostay! Cuntada fondue waxay ahaayeen dhammaan caro-gelintii 1960-meeyadii. Si taxadar leh u fiiri, oo waxaad u maleyneysaa in aad awood u leedahay in aad heshid qalabka fondue ee gawaarida iibiya ama dukaamada qadiimiga ah ama aad hesho fondue fondue cusub. Qoyskayagu had iyo jeer wuxuu u adeegaa Fondue Fidue on Christmas Eve, waxaana jecel nahay inaan ka dhigno Sannadka Cusub ee Cusub.
Cuntadani waa sahlan tahay inaad sameyso ilaa intaad raacdo tilmaamaha. Kaliya ku sii walaaq walxahaas marka ay kuleylayaan iyo jiiska.
Caanaha Swisska ama jiiska Swisska caadiga ah waxaa loo bedeli karaa Gruyere haddii ay adag tahay in la helo. Waa in aad isticmaashaa khamri cad sida Riesling ama Sauvignon blanc ee ku taala cuntadan; acid ee khamriga waa waxa ka caawiya jiiska cheeseka sida ay u dhalaalayso. Haddii aad leedahay mid ka mid ah foebada ka hadhay, si deg deg ah qaboojiyaha. Ka dibna ku dar caanaha qaar ka mid ah bukaanka, kuleylka ilaa inta uu le'eg yahay, oo u isticmaal sida suugada baastada la kariyey.
Waxa aad u Baahantahay
- 2 koob oo jilicsan oo Swiss ah
- 2 koob oo kala ah Gruyere
- farmaajo
- 2 qaado oo bur ah ama galley ah
- 1 toon toon, gooyaa in badh
- 1-1 / 2 koob oo khamri cad oo qallalan (WAA inuu ahaado mid qalalan, aan macaan ahayn)
- 1 qaado oo cabitaan liin ama AMA 2 qaado ah Kirsch, haddii loo baahdo
Sida loo sameeyo
- Kibirta burcadka leh burka iyada oo la isku tuurayo baaquli weyn.
- Iska xoqdo toonta hoose iyo dhinacyada saxanka fondue iyo tuuro, ama xoqin toonta hoose iyo dhinacyada digsi culus.
- Ku shub khamriga saxanka fondue ama digada iyo kuleylka ilaa inta xumbadu ay kor u kacdo. Walaaq in liin ama kirsch, haddii loo isticmaalo.
- Si tartiib ah ugu dar jiiska la kariyey ee khamriga, qiyaastii 1/2 koob oo marmar ah, kareyso kuleylka kuleylka hooseeya, ilaa ay ka jajaban yihiin burcadda. Waxaad ku dari kartaa farmaajo badan ama khamri, hadba sida loogu baahdo, si loo gaaro isweydaarsiga la doonayo. Haddii aad ka sameysey foorkoyinka dukumiinti joogto ah, ku shub foornada kuleylka ah ee dhejinta foosto oo lagu rakibay qalab kulul (badiyaa khatarta kuleylka kuleylka leh, ama isticmaal fiilada korontada cusub) isla markiiba u adeeg.
- Haddii farmaajada qoyan yahay, ku dar wax yar oo liin ah oo walaaqaya. Xaqiiji in khamrigu uu qalalan yahay, maahan macaan, sababtoo ah khamri qallalan ayaa ka badan acidic. Acid ayaa loo baahan yahay si loo jilciyo jilaalka si habboon.
- Ku darso badanaa waxyaallaha sida kalluunka hilibka, sausages, xaleef avokado, juuska tufaaxa, iyo quruxda: xabadaha rootiga. Waxaan sidoo kale jecel nahay inaan u adeegno Gougere . Wixii Gougere ah, jajabyada ku rid kubadaha yar yar oo ku qoran xaashida cookie Silpat-lined. Dubo 12 ilaa 17 daqiiqo illaa iyo barar iyo dahab dahab ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 488 |
| Total Fat | 31 g |
| Fatuurad la ruxay | 18 g |
| Fat | 9 g |
| Kolestarool | 93 mg |
| Sodium | 531 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 1 g |
| Protein | 28 g |